The Holiday Essentials Cupboard Pack | Self-Catering Starter

Salt Wind Catering proudly provides a wide selection of dietary options, including vegan, vegetarian, dairy-free, gluten-free, nut-free and pork-free menus.

While every effort is made to avoid cross-contamination, our kitchen handles all major allergens. If you or your guests have severe allergies, please contact us before ordering so we can advise accordingly.

We’re committed to transparency and care, ensuring everyone enjoys our Cornish catering safely and confidently.

All platters and meals are freshly prepared on the day of delivery to ensure quality and flavour.

Keep chilled below 5°C and consume within 24 hours of delivery. Hot items are best enjoyed immediately or reheated thoroughly before serving.

Serve directly from the platter or transfer to your own dishes for presentation.

Salt Wind Catering is committed to using recyclable, compostable, and eco-friendly packaging wherever possible.

We partner with local Cornish suppliers to reduce food miles, minimise waste, and support sustainable catering practices across Cornwall and Devon.

Please place buffet and platter orders at least 48 hours in advance to ensure freshness and availability.

For large corporate events, weddings, or weekend functions, we recommend booking 5–7 days ahead.

If you require short-notice catering, contact us — we’ll do our best to accommodate your request.

We offer a professional delivery-only service for our standard buffet and platter ranges. Fully staffed catering, including setup and serving, is available exclusively for our BBQ, Hog Roast, and large-scale specialist menus.

To discuss event service for a BBQ or Hog Roast, please get in touch — we’d love to help plan your occasion.