Question 1

What is the minimum number of guests required for a Hog Roast or BBQ booking?

Accepted Answer

For our comprehensive Hog Roast and BBQ catering packages, we typically require a minimum of 50 adult guests. This ensures we can provide the best quality service and value. We are happy to provide a no-obligation quotation for parties of any size, so please get in touch to discuss your specific needs.

Question 2

Do you provide catering services across the whole of Cornwall and Devon?

Accepted Answer

Yes, we proudly offer our full mobile catering service across the entirety of Cornwall and Devon, and throughout the South West. We are fully equipped to set up our units at remote venues, coastal locations, and private properties.

Question 3

How are complex dietary requirements catered for alongside the main roast?

Accepted Answer

We ensure all your guests are catered for with delicious, clearly labelled options. Our BBQ catering packages always include high-quality vegan burgers and vegetarian skewers. For our roast joints, we provide a separate, hearty main course (such as a gourmet halloumi or vegetable tagine) that is cooked separately to avoid cross-contamination.

Question 4

What kind of salads and side dishes are included?

Accepted Answer

Our packages come with a selection of freshly prepared, high-quality salads and sides. Typical options include homemade creamy coleslaw, mixed green leaf salad with vinaigrette, tomato and basil pasta salad, and herby new potatoes. We can customise these to suit your event.

Question 5

How long does the roasting and setup process take on site?

Accepted Answer

Our roasting process (slow-cooking the prime joints) typically takes between 4 to 6 hours on site. Our professional team will arrive well in advance of your serving time to manage the entire charcoal set-up, cooking, and carving process, ensuring everything is ready exactly when you need it.

Question 6

Does the quotation include staff to serve the food?

Accepted Answer

Absolutely. All our BBQ and Roasted Joint packages include professional, uniformed staff for the carving and serving duration. We handle all the hard work, from cooking and presentation to clearing the service area, allowing you to relax and enjoy your event.

Question 7

What do you need from us at the venue?

Accepted Answer

We are largely self-sufficient. We require a flat, outdoor space of approximately 3x3 metres for our gazebo, roasting unit, and serving tables. Access to a standard power socket is helpful but not always essential, as we can arrange generators if needed.

Question 8

What happens if it rains on the day of my event?

Accepted Answer

We cook and serve in all weather! Our professional catering gazebos (3m x 3m) provide full cover for our chefs and the food serving station. We just need a suitable outdoor space to set up, and the feast will go on.

Question 9

Do you provide disposable plates, cutlery, and napkins?

Accepted Answer

Yes, high-quality, sturdy disposable plates, cutlery, and napkins are included as standard in all our quoted packages, making the clean-up process easy for you.

Last Minute Buffet Catering - Available 7 Days a Week

01209 206255 / 07877400733

Authentic Hog Roast Experience and Bespoke BBQ Catering in Cornwall

Locally Sourced Cornish Produce

5-Star Rated & Fully Insured

Excellence Every Time

Over 15 Years' Catering Experience