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Yes. Vegetarian, vegan, gluten-free, dairy-free and pork-free options are available across every menu. Our kitchen handles nuts, gluten and sesame daily. For severe nut, peanut, coeliac or sesame allergies we cannot guarantee a completely trace-free environment, so please tell us at enquiry stage. We will advise honestly, and we ask that the guest keeps any prescribed medication on hand.

5-star food hygiene rating, NCASS registered, FSB member, £10 million public liability insurance.

To save you time: we do not offer halal-certified catering, a licensed bar or alcohol service, tableware or crockery hire, or front-of-house waiting staff. We're a cook team. We prepare and serve the food (hot and soft drinks can be included as part of your catering). Alcohol, tables, linen and service staff are arranged separately by the client.