Cornwall's On-Site Kitchen — No Venue Required

"New Cornish. Street-smart. Always seasonal."

Jago brings a modern eye to Cornish produce — building boards and platters that look as good as they taste. His thing is pairing the unexpected: local cheddar with Cornish honey, cured meats with foraged garnishes. Nothing fussy. Nothing forgettable.

"Joyful. Communal. Built around the table."

Lowen (Cornish for 'joyful') believes food is at its best when it's shared. Seafood pulled from Cornish waters, whole hog roasts over live fire, big spreads for groups of all sizes — Lowen's cooking is warm, generous, and made for gathering.

"Every cut traced. Every standard met. No exceptions."

Kitto is the elder statesman of the Salt Wind kitchen. He knows every farmer and producer by name, demands complete traceability, and runs the highest food hygiene standards as a matter of personal pride. When the event matters most, Kitto is on it.

"From cream teas to celebration cakes — made by hand."

Senara runs the sweet side of the kitchen. Cream teas, dessert grazing boards, birthday cakes, and afternoon tea spreads are her domain. She sources Cornish clotted cream, works with local honey producers, and never uses a packet mix.

"Rooted in Cornwall. Written for your kitchen."

Elowen (Cornish for 'elm tree') grew up in a fishing village near Falmouth and learned to cook from her grandmother's handwritten recipe cards. She develops and writes all the Cornish recipes for Salt Wind Catering — always seasonally driven, always achievable at home. If a recipe calls for a rare ingredient, Elowen rewrites it.

"The one who makes the plan — and the backup plan."

Morwenna has coordinated hundreds of events across Cornwall and Devon. From 20-person birthday buffets to 300-guest corporate dinners, she's the person who makes sure every detail is covered before the team arrives. Meticulous, calm, and never caught off-guard.

"Specialising in the moments that matter most."

Demelza focuses exclusively on weddings and large private events. She works closely with couples from first enquiry to service — handling tastings, menu builds, dietary requirements, and day-of logistics. Her calm on the day is her superpower.

"On time, every time. Anywhere in Cornwall."

Tristan runs the logistics operation — route planning, equipment, cold-chain management, and delivery across the full Cornwall and Devon service area. He knows every back road from Bude to the Lizard, and he's never missed a delivery window.

"First call to final confirmation — she's got it."

Jenna is the first voice you hear when you call Salt Wind. She handles all initial enquiries, quote requests, and booking confirmations. Fast, friendly, and knows the menus inside out — so she can answer most questions without putting you on hold.