Seasonal roasted vegetable - Shared platter | Fresh Salad Grazing Platter

Salt Wind Catering offers a diverse range of specialty diet menu items, including dairy-free, vegan, vegetarian, gluten-free, nut free and pork-free options. While we take the utmost care to accommodate dietary requirements, please be aware that traces of allergens may still be present in our catering. If you or your client have a life-threatening anaphylactic allergy, we recommend arranging your own separate meal to ensure safety. Salt Wind Catering will not be held liable for any loss or illness resulting from allergens or traces of allergens found in our catering. Thank you for understanding, and we look forward to serving you and your team with delicious and inclusive food.

All platters and meals are freshly prepared on the day of delivery to ensure quality and flavour.

Keep chilled below 5°C and consume within 24 hours of delivery. Hot items are best enjoyed immediately or reheated thoroughly before serving.

Serve directly from the platter or transfer to your own dishes for presentation.

Salt Wind Catering is committed to using recyclable, compostable, and eco-friendly packaging wherever possible.

We partner with local Cornish suppliers to reduce food miles, minimise waste, and support sustainable catering practices across Cornwall and Devon.

Please place buffet and platter orders at least 48 hours in advance to ensure freshness and availability.

For large corporate events, weddings, or weekend functions, we recommend booking 5–7 days ahead.

If you require short-notice catering, contact us — we’ll do our best to accommodate your request.

We offer both delivery-only and fully staffed catering services across Cornwall and Devon.

Our team can provide setup, serving staff, and collection for weddings, corporate events, and private celebrations.

To discuss bespoke menus or event requirements, please get in touch — we’d love to help plan your occasion.