Catering

The Classic British Grazing Platter

50 Salt Wind Catering reviews

£81.00inc. VAT

Option— Festive Deluxe Platter Large

Qty

We prefer 7 days' notice — short notice? Just give us a call

✓ No deposit to reserve ✓ Custom menus available ✓ We handle everything ✓ Weddings to 500+

Not sure how much you need? Try our pricing calculator

About This Product

Festive Classic Christmas Sharing Platter

Traditional Favorites:Delve into a delightful selection of cherished holiday treats.
Perfect for Sharing:Ideal for family gatherings, fostering a spirit of togetherness.
Quality Ingredients:Crafted with premium, flavorful ingredients.
Effortless Festivity:Create joyful experiences with minimal preparation.

The Festive Classic includes:

Somerset Brie, Wensleydale with Cranberries, Vintage Cheddar, Stilton
Pork Pies
Savoury Eggs
Sausage Rolls
Quiche
Peters Yard Crackers
Cornichons and Mini Onions
Fresh Fruits
Fresh Salad and Fruit garnish
Selection of Nuts
1 x Chutney and 1 x Branston pickle
Festive Garnish

Perfect for gatherings, our Festive British Standard Box serves 2-4 people for £50, while the Festive British Large Box caters to 4-6 for £80.

Elevate your holiday celebrations with this exquisite sharing platter!

PLEASE NOTE:

Items included may vary, each box is seasonal and unique & presented differently, items included are subject to change based on stock availability - if substitutes are made they will be of the same high quality.

For best quality we recommend keeping the box in the fridge until 20 minutes before you are ready to enjoy to allow cheeses to get to room temperature. Best consumed within 24 hours from collection / delivery.

Areas Covered

We deliver freshly prepared buffets, platters, BBQs and Hog Roasts across Cornwall and Devon.

Food Allergies – Important Information

Salt Wind Catering proudly provides a wide selection of dietary options, including vegan, vegetarian, dairy-free, gluten-free, nut-free and pork-free menus. While every effort is made to avoid cross-contamination, our kitchen handles all major allergens. If you or your guests have severe allergies, please contact us before ordering so we can advise accordingly. We’re committed to transparency and care, ensuring everyone enjoys our Cornish catering safely and confidently.

Serving & Storage Information

All platters and meals are freshly prepared on the day of delivery to ensure quality and flavour. Keep chilled below 5°C and consume within 24 hours of delivery. Hot items are best enjoyed immediately or reheated thoroughly before serving. Serve directly from the platter or transfer to your own dishes for presentation.

Packaging & Sustainability

Salt Wind Catering is committed to using recyclable, compostable, and eco-friendly packaging wherever possible. We partner with local Cornish suppliers to reduce food miles, minimise waste, and support sustainable catering practices across Cornwall and Devon.

Ordering & Lead Times

Please place buffet and platter orders at least 48 hours in advance to ensure freshness and availability. For large corporate events, weddings, or weekend functions, we recommend booking 5–7 days ahead. If you require short-notice catering, contact us — we’ll do our best to accommodate your request.

Event Service Options

We offer a professional delivery-only service for our standard buffet and platter ranges. Fully staffed catering, including setup and serving, is available exclusively for our BBQ, Hog Roast, and large-scale specialist menus. To discuss event service for a BBQ or Hog Roast, please get in touch — we’d love to help plan your occasion.

Perfect for: Weddings, Corporate Events, Parties & Celebrations, Home Entertaining

5 stars from 50 reviews

What Our Customers Say

“The catering for our wake was well received by our guests, all of them gave back good fed back on selection of sandwiches, cake and scones. Thumbs up...” Read more

Susan Rule

May 2026

Google

“We had bbq catering for a surprise 40th birthday. The team arrived on time & had a prompt & professional set up. There was a great range of food & it...” Read more

Annilee Richards

Apr 2026

Google

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