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Now booking Summer 2026 — limited dates

Wedding Catering
Cornwall & Devon

Feast-style wedding catering across Cornwall and Devon. Hog roasts, charcoal BBQs and family-style buffets — cooked live at your venue.

Quote-based · 20–1,000 guests · Cornwall & Devon · No wedding surcharge

From £7.95ppCooked on SiteCornish Suppliers5-Star Hygiene
Get a Wedding QuoteCall us: 01209 2062555-Star Food Hygiene · NCASS Accredited
Wedding Catering

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5★

Food Hygiene Rating

56+

Five-Star Reviews

£7.95

Buffets From / Head

£0

Wedding Surcharge

How much does wedding catering cost in Cornwall?

Wedding catering is priced from our standard menus with no wedding surcharge — buffets from £7.95 per head, hog roast from £9.15, BBQ from £9.95 cooked on-site, and live-cooked giant paella pans from £12.25. Same menus and same prices as any other event. We have catered 602+ events across Cornwall and Devon, from 20 to 1,000 guests, with a 5.0★ rating from 56 reviews.

Food your guests will remember.

We cater weddings the same way we cater everything else. Same menus, same prices — and couples keep telling us the food is the best part of the day, so something must be working.

Our meat comes from RJ Trevarthen in Penryn and our bread from Prima Bakeries in Scorrier. Cornish suppliers, from the start.

We do relaxed, feast-style catering: buffets set out for guests to help themselves, and live-cook services like charcoal BBQ and hog roast cooked at your venue. The kind of food people actually want to eat — generous, fresh, properly made.

No silver service or formal table service. If that is what you need, we will point you in the right direction. If you want great food, honest prices and a caterer who turns up and gets on with it — we are your people.

How It Works

Live Cooking On-Site

We set up at your venue and cook right there — hog roast, BBQ, giant pan. Real charcoal or gas, live in front of your guests. We are fully self-contained. No venue kitchen needed.

Hog Roast from £9.15pp deliveredBBQ from £9.95ppGiant Pan from £12.25pp

Drop-and-Go Buffets

We make it fresh, deliver it to your venue and set it up. You and your guests serve yourselves. Cold buffets, hot buffets, afternoon tea, seafood platters — plates and cutlery included.

Cold Buffet from £7.95ppHot Buffet from £16.95ppAfternoon Tea from £22pp

Your Wedding Day

How the day runs

A typical wedding-day timeline. Exact timings flex to your run-of-show — we agree call times in writing before the day.

  1. Step 01

    Morning

    Delivery & arrival

    Cook team and rig arrive 3–4 hours ahead of service. Hog, BBQ or pan goes on early so the slow-cook is properly done.

  2. Step 02

    Afternoon

    Setup & first service

    Gazebo, carving station and serving line set out. Food ready for the wedding breakfast slot — guests help themselves, the cook team plates and tops up.

  3. Step 03

    Evening

    Late-night add-ons

    Optional Late Night Smokehouse — pulled pork buns, dirty fries, bacon rolls — fires up after the speeches. Usually the most photographed part of the night.

  4. Step 04

    Next morning

    Pack-down & collection

    Our kit, our rubbish — gone. Where the venue allows, we leave equipment overnight and return the next morning to clear, so you’re not packing down a rig at midnight.

Pricing

What does it cost?

No wedding markup, no hidden extras. Every price includes VAT and delivery across Cornwall and Devon.

ServiceWhat's IncludedFrom
Cold Finger BuffetDelivered & set up. Plates, cutlery, napkins included.£7.95pp
Hog RoastChef on-site. Cooked live. Rolls, apple sauce & trimmings.£9.45pp
Charcoal BBQLive cook. Chicken, ribs, burgers. Fully self-contained.£9.95pp
Hot BuffetDelivered hot in serving trays. Heated serving equipment.£16.95pp
Giant Pan & PaellaLive theatre cooking. Paella, tagine, risotto & more.£12.25pp
Afternoon TeaSandwiches, scones, cakes. Set up on your tables.£22pp
Chocolate FountainFountain hire with dipping station. Fruit, marshmallows, wafers.£153.00

Minimum guest counts apply. Get a tailored quote →

What's Included — And What Isn't

What's included

  • Freshly prepared, homemade food
  • Locally sourced ingredients
  • Cook team on-site for live cooking (confirmed on booking)
  • All equipment, gazebos, disposables
  • Fully self-contained for live cooking — no venue kitchen needed
  • Vegetarian, vegan and dietary options

The Salt Wind Catering Style

  • Relaxed feast-style service — your guests help themselves, no stiff formality
  • Generous sharing platters, not precious plated portions
  • Straightforward event pricing — no inflated 'wedding tax'
  • Fully catered food so you can choose your own bar

What we don't do — so you can plan around it

We are a cook team, not a front-of-house team. That is a deliberate choice and it is why the food is what you are paying for rather than a room full of staff.

  • No waiting or front-of-house staff. Our cook team cooks; your guests help themselves.
  • No silver service or plated meals. We never plate for guests — it is feast-style throughout.
  • No private chef service. We cater events, not in-house dining for a household.
  • No crockery, glassware or linen hire. Disposable plates, cutlery and napkins are included; anything smarter comes from your venue or hire company.
  • No bar, drinks service or corkage. We cater the food so you are free to sort drinks however suits you.
  • No grazing tables or private dining. Sharing platters and live cooking are what we do well.

If you need silver service, a private chef or full front-of-house, we are not the right fit — and we would rather say so now than three emails in.

“Catered for our wedding and would highly recommend. Amazing service and really good pricing considering the amount and quality of the food. We catered for 40 guests and although we had less turn up there was still way more than 40 people's worth of food. Really good range, plenty of different things for everyone, and they were more than happy to cater for our gluten-free and vegan guests, who told us the food was great”

Michael Gray·Wedding·

“Thank you so much for salt wind catering for doing my wedding hog roast food. It was delicious and had a lot of compliments of how lovely and tasty the food was and everyone kept going back for more and there was still loads left over. Will definitely use again and recommend them. Again Thank you for the lovely food❤️”

Laura Sophie Christophers·Wedding Hog Roast

“Salt Wind Catering catered our wedding with a beautiful summer buffet. Everything was fresh, beautifully presented, and absolutely delicious.”

Ruth Rigby·Wedding

“Well what can I say - exceeded all expectations. The food was fabulous quality and there was so much of it. The communication ahead of our wedding was great too. And everyone I met from Salt Wind were so pleasant and accommodating. I wholeheartedly recommend them for any type of event. Thank you to all you guys!”

Ewa Skinner·Wedding

“We had Salt Wind Catering for our wedding buffet on Saturday 21st June, the ease of ordering was brilliant and great communication throughout, the buffet was delivered and set up at our reception venue while we were in our ceremony so could not of been fresher. When we arrived at the reception we were absolutely blown away by the presentation and amount of lovely food which went down a treat. We would highly recommend this company, excellent service and value for money, thankyou from Simon & Carly”

Carly·Wedding Buffet — delivered
Wedding Catering areas across Cornwall & Devon

Got Questions?

Do you provide waiting staff for weddings?
No. For live cooking (hog roast, BBQ, giant pan) our cook team is on-site cooking — guests help themselves. Buffets are drop-and-go: delivered, set up, we leave. You and your guests serve yourselves. No silver service, no waiting staff, no front-of-house.
What wedding catering options do you offer?
Everything we do for any other event — hog roast from £9.15pp, BBQ from £9.95pp on-site, giant pan from £12.25pp, buffets from £7.95pp, afternoon tea, seafood platters, chocolate fountain from £153.00. Same menus, same prices, no wedding markup.
Do you cook on-site at wedding venues?
Yes. For hog roasts, BBQs and giant pan we arrive early and cook live at your venue. Fully self-contained — no kitchen, power or water needed.
Do you charge more for wedding catering?
No. Our prices are the same regardless of event type. A buffet for a wedding costs the same as for a birthday or corporate event. No wedding surcharges.
How far in advance should I book wedding catering?
4–8 weeks ahead is sensible, especially for summer dates. A non-refundable 30% deposit holds your date — see our terms and conditions for details.
What happens in bad weather?
We bring gazebos as standard and cook outdoors in most conditions. If your venue has indoor space, we can set up there. Buffets are delivered inside, so weather is not a factor for those.
Read our guide to planning your Cornish wedding menu

Free quote · No obligation

Got a date in mind?

Tell us your date, guest count and budget. We will come back with a menu proposal — usually within 48 hours.

Wedding catering inspiration

Seasonal menus, new packages and event ideas — straight to your inbox.

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Vegan, vegetarian & gluten-free options available on request —info@saltwind.catering

Severe allergies: Our kitchen handles nuts and gluten daily — for severe nut, peanut, hazelnut allergies or coeliac disease we cannot guarantee a trace-free environment. Please tell us at enquiry stage so we can advise.

Trusted By

  • NHS
  • Royal Navy
  • National Grid
  • WWF
  • Cornwall Council
  • Savills
  • Barratt Homes
  • Cormac
  • Watson Marlow
  • Linden Homes
  • Coastline Housing
  • Vistry Group
  • Cornwall Wildlife Trust
  • Cornwall Fire & Rescue
  • Xede Recruitment
  • Carefree Cornwall
  • Cornwall Partnership NHS
  • Wadebridge Cricket Club
  • Hayle Town Council
  • Helston Town Council
  • Johnsons Stalbridge Linen
  • disAbility Cornwall
  • Microsoft
  • Red Bull
  • Ridge
  • Bishop Fleming
  • iCT4
  • JDS Properties
  • Shiney Electrical
  • Alexandra Care

Plan your event

Cornwall and Devon on the menu — let’s plan yours.

Tell us a little about your event and we’ll come back with a full quote within 24 hours.

Behind the pass

Fire, food, and what we’re cooking next.

Seasonal menus, off-menu specials, and early-bird pricing — one short email a month.

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