Skip to main content

Why Salt Wind Catering and Not Someone Else?

No kitchen needed. No event-type surcharge. Prices published online. 5-star hygiene rating. Here's the full picture.

Six Things That Set Us Apart

Reasons people across Cornwall and Devon book Salt Wind Catering instead of a venue caterer.

We Bring Everything

Gazebos, cooking equipment, serving stations, lighting — it all comes with us. Your venue doesn't need a kitchen.

No Event-Type Surcharge

Same food, same prices regardless of what you're celebrating. Corporate away-day or community festival — the rate is the rate.

Prices Are on the Website

No "request a quote to find out". All our prices are published online. Your quote matches what you see.

5-Star Food Hygiene

Rated 5 out of 5 by the Food Standards Agency. NCASS accredited. £10M public liability insurance.

Locally Sourced Ingredients

Meat from RJ Trevarthen in Penryn. Bread from Prima Bakeries in Scorrier. These are the names on our invoices.

Any Size, Any Event

Corporate lunch for 8 or a festival for 1,000. Buffets, BBQs, hog roasts, giant pans — we've done it all.

How We Compare to Venue Caterers

A plain comparison so you can see exactly where we stand.

FeatureSalt Wind CateringTypical Venue Caterer
PricingFrom £7.95pp, published onlineOften £15–25pp, quote only
Event-type surchargeNone — same price for all eventsPremium pricing for certain event types
Kitchen requiredNo — fully self-sufficientYes — needs commercial kitchen
Hygiene rating5-star FSA ratedVaries
Menu flexibility13+ services, custom menusFixed venue menu
Minimum guestsNo minimum for delivered buffetsOften 50+ minimum
5-Star HygieneFSA Rated
NCASS AccreditedNational Caterers Association
Fully InsuredPublic Liability
FSB MemberFederation of Small Businesses

Got Questions?

What areas do you cover?
All of Cornwall and Devon. We're based in Redruth and travel the full peninsula.
Do I need to provide a kitchen?
No. We bring everything — cooking equipment, gazebos, serving stations, lighting. If your venue has a car park, we can cater there.
How far in advance should I book?
As early as you can, especially for summer weekends. We do take last-minute bookings when availability allows — call us and we'll tell you what's possible.
Do you cater for dietary requirements?
Yes. Vegan, vegetarian, gluten-free, dairy-free — covered across all our menus. Let us know your requirements when you enquire.
Is there a deposit required?
Yes. For events more than 21 days away, a 30% deposit secures the date and the balance is due 7 days before. For events within 21 days, the full amount is payable on confirmation.

READY TO BOOK?

Tell us about your event. We'll handle the rest.

Tell us about your event and we'll put together a free quote. No obligation. Usually back to you the same day during office hours.

Plan your event

Cornwall and Devon on the menu — let’s plan yours.

Tell us a little about your event and we’ll come back with a full quote the same day during office hours.

Behind the pass

Fire, food, and what we’re cooking next.

Seasonal menus, off-menu specials, and early-bird pricing — one short email a month.

CallCheck your date — 60s
Request a callback