NHS & Healthcare
- NHS Trusts (multiple)
- Specialist Perinatal Mental Health Team
Multi-year trust catering — training days, clinical-team events, on-site welfare feeding for major-incident exercises. Net-30 NHS supplier account, PO-driven invoicing.
Trusted by
The organisations we cater for
Salt Wind Catering runs corporate catering across Cornwall and Devon for institutional, public-sector and major-brand clients. Net-30 accounts, public-sector procurement, dietary-list handling, single point of contact — what corporate buyers actually need from a caterer.
A few of the organisations we cater for
Sectors we serve
A representative cross-section of the institutional and corporate accounts we run.
Public Sector & Local Government
- Cornwall Council
- Falmouth Town Council
Council all-hands, departmental away days, community engagement events, scrutiny-day catering, and weddings hosted in council-managed venues.
Engineering & Industry
- Watson-Marlow Fluid Technology Solutions
- Engineered Arts
Recurring working lunches and team events for engineering HQs and R&D sites across Cornwall — including world-leading fluid technology and humanoid robotics manufacturers.
Utilities & Infrastructure
- National Grid
Engineering team welfare feeding during planned outages and emergency response, alongside head-office events and contractor catering.
Housing Associations
- Coastline Housing
Recurring office accounts running across multiple sites — staff lunches, board meetings, volunteer days. Dietary list managed end-to-end, net-30 invoicing.
Education & Universities
- University of Plymouth
Delegate-day catering for academic conferences, training days and departmental events across Cornwall and the South West.
Charity & Conservation
- WWF UK
- Volunteer Cornwall
- Carefree Cornwall
Donor events, supporter days, all-hands and team retreats — catering that aligns with the organisation's values on sourcing, waste and provenance. Includes weekly recurring catering for youth and community programmes.
Care Providers
- Westcountry Care
Recurring buffet catering for care-home staff training, family open days and resident events. Standing client account, repeat orders.
Heritage & Tourism
- King Edward Mine Museum
- Perfect Stays
Visitor-day catering and stakeholder events for protected heritage sites and tourism partners across Cornwall, plus referrals for private dining at premium holiday lets.
Professional Services & Property
- Savills
- Bishop Fleming
Stand catering at the Royal Cornwall Show, regional team events, client hospitality and recurring office catering for accountants, surveyors and property agents.
Media & Production
- Omaze UK
- FFP New Media (ZDF)
On-set unit base catering, brand activation events, regional production days. See our productions hub for current and wrapped film & TV credits.
Additional client and project references available on request under NDA where appropriate.
Proof
Recent work
Emergency welfare
National Grid
Storm welfare deployment — on-site in 3 hours
When red weather warnings for Storm Goretti hit, Salt Wind Catering was deployed and paid on behalf of National Grid to provide emergency welfare support. We were fully operational on-site in Penryn within three hours of the call, and stayed operational across four days — feeding communities and frontline crews through the response.
Read more →Public sector · Net-30
Cornwall Partnership NHS Foundation Trust
Multi-year NHS trust catering account
A standing NHS supplier account running training days, clinical-team events and on-site welfare feeding for major-incident exercises. PO-driven, net-30 invoicing, full dietary-list handling and supplier paperwork managed end-to-end — the procurement-ready service public-sector buyers need.
Read more →Film & TV
FFP New Media (ZDF)
On-location unit-base catering for a German TV shoot
Fully self-contained on-set catering for FFP New Media productions filming in Cornwall for German broadcaster ZDF — cooking on location with no reliance on venue power, water or kitchens. See the productions hub for the full film & TV credit list.
Read more →How a corporate account runs
- Onboarding. Supplier paperwork, insurance documentation, food-hygiene rating (5-star FSA), HACCP procedures, NCASS membership — sent in one pack. Most accounts go live inside a week.
- Single point of contact. One person on the catering side handles your account. Quotes come back the same working day on standard bookings.
- Dietary-list management. Your full team dietary list lives with us. New starters added in writing. No follow-up emails on every event.
- Invoicing your way. Net-30 for institutional and public-sector accounts (no deposit). Standard private accounts run 30% deposit + balance 7 days before. Single invoice per event or rolling monthly billing — your call.
- Procurement-ready. Public-sector frameworks, supplier onboarding documentation, ISO-aligned process documentation available on request.
Open a corporate account with us
Tell us about your organisation, the kind of events you cater for, and what your team's calendar looks like. We will come back with a draft account setup, sample menus, and the supplier paperwork your finance team needs.