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The organisations we cater for

Salt Wind Catering runs corporate catering across Cornwall and Devon for institutional, public-sector and major-brand clients. Net-30 accounts, public-sector procurement, dietary-list handling, single point of contact — what corporate buyers actually need from a caterer.

Sectors we serve

A representative cross-section of the institutional and corporate accounts we run.

NHS & Healthcare

  • NHS Trusts (multiple)
  • Specialist Perinatal Mental Health Team

Multi-year trust catering — training days, clinical-team events, on-site welfare feeding for major-incident exercises. Net-30 NHS supplier account, PO-driven invoicing.

Public Sector & Local Government

  • Cornwall Council
  • Falmouth Town Council

Council all-hands, departmental away days, community engagement events, scrutiny-day catering, and weddings hosted in council-managed venues.

Engineering & Industry

  • Watson-Marlow Fluid Technology Solutions
  • Engineered Arts

Recurring working lunches and team events for engineering HQs and R&D sites across Cornwall — including world-leading fluid technology and humanoid robotics manufacturers.

Utilities & Infrastructure

  • National Grid

Engineering team welfare feeding during planned outages and emergency response, alongside head-office events and contractor catering.

Housing Associations

  • Coastline Housing

Recurring office accounts running across multiple sites — staff lunches, board meetings, volunteer days. Dietary list managed end-to-end, net-30 invoicing.

Education & Universities

  • University of Plymouth

Delegate-day catering for academic conferences, training days and departmental events across Cornwall and the South West.

Charity & Conservation

  • WWF UK
  • Volunteer Cornwall
  • Carefree Cornwall

Donor events, supporter days, all-hands and team retreats — catering that aligns with the organisation's values on sourcing, waste and provenance. Includes weekly recurring catering for youth and community programmes.

Care Providers

  • Westcountry Care

Recurring buffet catering for care-home staff training, family open days and resident events. Standing client account, repeat orders.

Heritage & Tourism

  • King Edward Mine Museum
  • Perfect Stays

Visitor-day catering and stakeholder events for protected heritage sites and tourism partners across Cornwall, plus referrals for private dining at premium holiday lets.

Professional Services & Property

  • Savills
  • Bishop Fleming

Stand catering at the Royal Cornwall Show, regional team events, client hospitality and recurring office catering for accountants, surveyors and property agents.

Media & Production

  • Omaze UK
  • FFP New Media (ZDF)

On-set unit base catering, brand activation events, regional production days. See our productions hub for current and wrapped film & TV credits.

Additional client and project references available on request under NDA where appropriate.

How a corporate account runs

  1. Onboarding. Supplier paperwork, insurance documentation, food-hygiene rating (5-star FSA), HACCP procedures, NCASS membership — sent in one pack. Most accounts go live inside a week.
  2. Single point of contact. One person on the catering side handles your account. Quotes come back the same working day on standard bookings.
  3. Dietary-list management. Your full team dietary list lives with us. New starters added in writing. No follow-up emails on every event.
  4. Invoicing your way. Net-30 for institutional and public-sector accounts (no deposit). Standard private accounts run 30% deposit + balance 7 days before. Single invoice per event or rolling monthly billing — your call.
  5. Procurement-ready. Public-sector frameworks, supplier onboarding documentation, ISO-aligned process documentation available on request.

Open a corporate account with us

Tell us about your organisation, the kind of events you cater for, and what your team's calendar looks like. We will come back with a draft account setup, sample menus, and the supplier paperwork your finance team needs.

See the full corporate catering hub

Plan your event

Cornwall and Devon on the menu — let’s plan yours.

Tell us a little about your event and we’ll come back with a full quote within 24 hours.

Behind the pass

Fire, food, and what we’re cooking next.

Seasonal menus, off-menu specials, and early-bird pricing — one short email a month.

CallCheck your date — 60s
Request a callback