Cornwall is one of the UK's most-filmed counties — and almost none of its headline locations have a venue kitchen attached. Salt Wind Catering works each location on its own terms: live cooking at the unit base where access allows, drop-and-serve where it does not.
10+
Locations Covered
100%
Off-Grid Capable
5★
Hygiene Rating
SW
Region
By Location
Tall ships and Georgian-era harbour walls — long established as Cornwall's period drama backdrop (Poldark, Treasure Island and many others). Harbour-side unit-base setup is well-supported, with hard standing and reasonable vehicle access. Hot-boxed delivery to the quayside is straightforward; on-site mobile kitchen pitches are available subject to harbour management approval.
Vast beach, sand dunes and a remote feel — popular for beach scenes and lifestyle shoots. Off-grid is essential here; there are no mains services on the dunes. Our self-contained mobile kitchen handles it. Vehicle access is via the National Trust car park, with a walking distance from there to the beach itself.
Dramatic clifftop with iconic sea stacks, managed by the National Trust. Access is strict — vehicle access stops at the car park and all kit must be carried to the cliff edge. Best suited to a drop-and-serve model: cook at the car park unit base, hot-box to the shoot point.
South coast cove with serpentine cliffs and turquoise water — heavily used for ads and brand shoots. Setup window is tight: the National Trust car park has limited capacity and the descent to the cove is on foot. Pre-cooked hot-boxed delivery to a clifftop unit-base works well; live cooking at the cove itself is not practical.
Wild moorland, granite tors and isolated locations — Jamaica Inn country, also used heavily for Doc Martin exteriors and adventure shoots. Cold-weather hot food capability is the key requirement here; the unit is built for it. Vehicle access via moorland roads is generally fine, weather permitting.
Extreme clifftop locations with very limited vehicle access — the Minack Theatre car park is small and access to the cliff path is on foot only. Drop-and-serve is the only realistic model. We cook at a sensible unit base nearby and shuttle hot-boxed meals in on a scheduled service round.
Lighthouse headland and long beach — popular for brand shoots, lifestyle work and seal-watching documentary crews. National Trust car park access is good, with reasonable proximity to the headland. Hot-boxed delivery and on-site cooking both work, depending on shoot footprint.
North coast beach and estuary — popular for family-friendly brand shoots, surf brand campaigns and lifestyle work. Multiple beach-side car parks and good vehicle access in the off-season. In peak summer, early load-in coordinated with the local council is essential.
Underground slate caverns near Liskeard — an unusual venue used for music videos, commercials and atmospheric drama. Hot food is particularly valued underground (the temperature drops fast). Unit base and cooking happens above ground in the on-site car park; hot-boxed delivery to the cavern itself.
Working harbour with narrow streets and traditional fishermen's cottages — a period drama and lifestyle staple alongside Charlestown. Vehicle access into the village is restricted; unit-base setup typically happens in the upper car park, with hot-boxed delivery down to set on schedule.
Every filming location has its own constraints — vehicle access, pitch size, kit-carrying distance, mains availability (almost always: none), wind exposure, and landowner conditions. We coordinate with the production location manager in advance on every shoot.
Where the unit can pitch right at the shoot point, we run the mobile kitchen live. Where access stops short, we set up a sensible unit base nearby and run scheduled hot-boxed service rounds. Either way, the food gets there hot and on schedule.
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Behind the pass
Fire, food, and what we’re cooking next.
Seasonal menus, off-menu specials, and early-bird pricing — one short email a month.
