Travelling from Redruth, Cornwall: Devon is fully covered. A mileage-based travel supplement applies and is confirmed in writing in your quote before you commit — no hidden extras on invoice.
24/7
Flexible Scheduling
100%
Off-Grid Capable
5★
Hygiene Rating
All Devon
Areas Covered
On-set catering for productions filming in Devon
Salt Wind Catering feeds film and TV crews across Devon — from Dartmoor unit bases to Hartland clifftop shoots and Salcombe estuary work. The mobile kitchen is fully self-contained, the cook team is permanent, and the schedule is built around your call sheet.
Devon shoots get the same kit and the same standards as Cornwall. We bring everything: gas, charcoal, generators, water, refrigeration, gazebos, serving stations and waste. All you need to provide is a pitch with reasonable van access.
Devon Coverage
Devon filming locations we cater
A non-exhaustive list — if your shoot is in Devon, we will get there.
Dartmoor
Wild moorland, period drama and adventure shoots. Off-grid is the norm. Our generators and gas setup handle Dartmoor's exposure and weather without complaint.
Exeter & surrounds
City and studio shoots. Easy unit-base setup, multiple vehicle access, hot-boxed delivery to second unit if needed.
Bideford & Appledore
North Devon coast, working harbours, period drama territory. Coastal weather, narrow access — we plan around both.
Hartland
Dramatic clifftop and headland locations on the North Devon coast. Off-grid only — the mobile kitchen is built for it.
Exmoor
Moorland, woodland and coastal shoots across the North Devon and Somerset border. Cold-weather hot food a particular strength.
Salcombe & the South Hams
Estuary, beach and harbour shoots on the South Devon coast. Tight unit-base access in season — early load-in coordinated with the location manager.
Live cooking on set
Crews respond to a fire and a smell in the air. We cook live wherever possible.
Hog roast
Whole-pig hog roast cooked over hours at unit base. Crackling, apple sauce, fresh rolls — wrap-day favourite.
Charcoal BBQ
Real charcoal grilling at the unit base. Flexible portion rounds, multiple proteins, sides cooked alongside.
Giant pan
Paellas, curries and tagines cooked in front of the crew. Cost-effective at scale and a proper crew morale lift.
Street food
Live cooked street food formats — flatbreads, gyros, loaded fries, tacos. Fast service, hot food, minimal queue time.