Travelling from our Cornwall base: Bristol & Bath are fully covered. Travel is agreed in writing up front, and for multi-day studio blocks we build in crew accommodation. The self-contained kitchen means no venue kitchen is needed on location.
£10M
Public & Products Liability
NCASS
Accredited
5★
Hygiene Rating
Bristol & Bath
Areas Covered
On-set catering for Bristol & Bath productions
Salt Wind Catering feeds film and TV crews across Bristol & Bath — the busiest production hub in the South West, anchored by The Bottle Yard Studios and a wealth of Georgian and harbourside locations. The mobile kitchen is fully self-contained and the schedule is built around your call sheet.
Bristol filming spend topped £46m in 2024–25 across dozens of major productions. Whether you are stage-door at The Bottle Yard or on a tight city-centre location base, we plan access, load-in and hot-food logistics around the shoot.
Bristol is an unusual production city in that it asks a caterer to work three different ways in the same week. A council-owned stage complex with hardstanding and room to park is one job. A harbourside or Clifton location base, hemmed in by residential streets and a timed access window, is another. Georgian Bath, where heritage restrictions keep vehicles off the location entirely and the food has to travel the last few hundred metres hot, is a third. We plan for whichever of those the day actually is.
What does not change is the arithmetic of getting here. We are a Cornwall-based unit caterer and Bristol is a real distance — so travel is quoted from your unit-base postcode before you commit, and on anything longer than a single day the cook team stays local so early calls are met properly. Producers get a written figure the same day during office hours covering travel, accommodation and dietary cover, and that figure is what appears on the invoice.
Coverage
We travel to set — from Cornwall to Bristol & Bath
Unit catering is a travel-to-location business. From our Cornwall base the self-contained mobile kitchen reaches your unit base anywhere within 300 road miles — travel, and accommodation for multi-day shoots, agreed in writing up front.
Bristol & Bath Coverage
Bristol & Bath filming locations we cater
A non-exhaustive list — studio, city and country-house bases across the hub.
The Bottle Yard Studios & TBY2
The region’s largest stages (Poldark, Doctor Who spin-offs, Young Sherlock). Stage-door crew feeding — see our dedicated Bottle Yard catering page.
Bristol harbourside & Old City
Georgian terraces, docks and cobbles doubling for many periods. City bases coordinated with Bristol Film Office; permits and access planned in advance.
Clifton & the Suspension Bridge
Grand terraces and the Avon Gorge. Tight residential access — a small footprint base and timed load-in.
Georgian Bath
The Royal Crescent and set-piece streets nearby (Bridgerton, Persuasion). Heritage restrictions mean we base off the crescent and hot-box to set.
Leigh Court, Ashton Court & Tyntesfield
Country houses and parkland on the city fringe — room for large bases with easy vehicle access.
Box7 & Patchway build spaces
Short-run stages and build space north of the city. Studio-yard bases, straightforward power and access.
Bristol harbourside & SS Great Britain
Docks, quays and Georgian frontages doubling for many periods. City bases coordinated with Bristol Film Office.
Corn Street & the Old City
Georgian banks and cobbled streets that stand in for period London. Central bases with permits via the film office.
Tyntesfield
National Trust Victorian Gothic house and estate on the city fringe. Parkland bases with room for vehicles.
Ashton Court & Leigh Court
Mansions and parkland minutes from the centre — easy large bases with straightforward access.
Live cooking at the unit base
Crews respond to a fire and a smell in the air. We cook live at base wherever the location allows.
Hog roast
Cornish pork joints slow-roasted over hours at unit base. Crackling, apple sauce, fresh rolls — a wrap-day favourite.
Charcoal BBQ
Real charcoal grilling at the unit base. Flexible portion rounds, multiple proteins, sides cooked alongside.
Giant pan
Paellas, curries and tagines cooked in front of the crew. Cost-effective at scale and a proper morale lift.
Street food
Live-cooked street-food formats — flatbreads, gyros, loaded fries, tacos. Fast service, hot food, short queues.
Before you brief us
What to send your producer
The pack and the menus are built to be forwarded. No form needed to read any of them.
Production pack
Rate, credentials, insurance and coverage in one file — the thing a UPM forwards.
Crew menus
What we actually cook for units: breakfast, lunch, all-day craft and the hot options.
A worked sample day
One shoot day end to end, so you can see how call times and the menu line up.
Send your call sheet
Attach it and we price against the real schedule, back the same day in office hours.
Travel & Scheduling
How a Cornwall-based unit caterer works a Bristol shoot
The honest logistics, agreed in writing before you commit — no day-of surprises.
We travel to you, and it is priced up front
Bristol is around 175 road miles from our Cornwall base at its furthest point, up the A30 and M5. That travel is calculated from your unit-base or studio postcode and written into the quote — not added to the invoice afterwards. You see the full figure before you book.
Multi-day blocks include crew accommodation
A single day we can turn around from Cornwall. A studio block or a week on location means our cook team stays local, and that accommodation is built into the quote at the outset. It is the honest way to price a distance job and it keeps call times realistic.
Built around the call sheet, not our convenience
Send the call sheet and we work backwards from it: breakfast ready at crew call, hot service timed to the meal break, standby through the afternoon and a craft table that stays stocked. Unit moves and split days are planned in, not improvised.
Quote back the same day during office hours
Send shoot dates, the unit-base or studio postcode, crew numbers and the dietary breakdown. You get a written quote the same day during office hours with travel, accommodation and dietary cover already in it.
On The Ground
What we need from a Bristol unit base — and what we bring
Bristol runs the full range: council-owned stages, tight city-centre streets and country-house parkland. Each needs a different plan.
Studio bases — The Bottle Yard and TBY2
Bristol’s largest stage complex is council-owned and purpose-built, so a unit base has room, hardstanding and straightforward vehicle access. That is the easiest kind of day for us: park up, set up, feed the crew stage-door. Our dedicated Bottle Yard page covers it in detail.
City-centre locations — harbourside, Old City, Clifton
Georgian terraces and cobbled docks are tight for vehicles and often residential. We work to a small footprint, take a timed load-in slot and hot-box to set where the base cannot sit alongside the unit. Filming permissions in the city go through Bristol Film Office and are the production’s to hold — we work to whatever access you have agreed.
Heritage sites — Georgian Bath
The Royal Crescent and the set-piece streets carry heritage restrictions that rule out a catering base on the location itself. We base off-site and run hot food in, which keeps the unit compliant without the crew eating cold.
Country-house and parkland bases
Leigh Court, Ashton Court and the estates on the city fringe give the space a full base wants. All we need is a level pitch with van access — the mobile kitchen is self-contained, carrying its own power and gas, so no venue kitchen or mains hook-up is required.

“Free food!”
“We had big pans from salt wind for our wedding and the food was AMAZING. Mark and his team could not have been more helpful throughout the whole process and were a dream to work with. Nothing was ever too much trouble and so many people have said how lovely the food was. I’d book them for another event in a heart beat!”
“Just returned from my wifes 50th birthday party and the caterers were superb. Salt Wind Catering provided top quality food and plenty of it the party was for 50 people and we had plenty. Special mention for the amazing coleslaw and chicken they were totally scrumptious! Will definitely use again and can highly recommend Salt Wind thanks for your great service!!”
“Saltwind came up to sunny Devon for Jo’s 60th party. Everyone absolutely loved the Hog Roast. We had a party of 55 and we were still finishing off the food at 3am. Mark and the guys were great and worked so hard to keep everyone fed. The crackling was awesome! And we all loved the beef as well! Was everything we wanted and more ! Cheers to Saltwind!”
“Salt Wind Catering were a joy to work with - clear communication & excellent food. They catered for 100 people with different dietary requirements and were so professional. I would recommend to anyone.”
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