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Salt Wind Catering crew catering served at a film unit base on location in Cornwall

Film & TV Catering Across Oxfordshire

On-set crew catering for productions across Oxfordshire: Blenheim Palace, the Oxford colleges, Bicester, Waterperry and the Chiltern edge. Self-contained, so a courtyard with no kitchen is a normal day.

Travelling from our Cornwall base: Oxfordshire sits about 248 road miles away, inside our 300-mile service radius. Travel is calculated from your studio or unit-base postcode and agreed in writing before you commit.

£10M

Public & Products Liability

NCASS

Accredited

5★

Hygiene Rating

Oxfordshire

Areas Covered

On-set catering for Oxfordshire productions

Salt Wind Catering feeds film and TV crews across Oxfordshire, a county that swings between two extremes: college quads and Blenheim, where access is governed to the metre, and Harwell, Didcot and Bicester, where there is hardstanding for as many trucks as you like. The mobile kitchen is fully self-contained and the schedule is built backwards from your call sheet.

Stage days are the house caterer's. Ours are the location days at either end of the county: Blenheim and the Oxford colleges under strict access, then the Ridgeway, the Chiltern edge and the hardstanding at Bicester, Harwell and Didcot. One cook team across a multi-location block beats re-tendering it county by county.

Distance is priced honestly. Oxfordshire is about 248 road miles from our kitchen, inside the radius we cover but far enough that travel and, on anything past a single day, crew accommodation go into the quote at the outset. Producers get a written figure the same day during office hours, and that figure is what appears on the invoice.

What a shoot day looks like

Sample full-day production menu

Call time to wrap, seasonal and built around your call sheet. Every dietary requirement covered and clearly labelled.

(V) = Vegetarian · (VG) = Vegan · (GF) = Gluten-Free

  1. From call time

    Breakfast Call

    Hot Breakfast Baps

    • Butcher's Sausage & Fried Egg
    • Back Bacon
    • Vegan Sausage & Grilled Tomato (VG)

    Hot Buffet Selection

    • Scrambled Free-Range Eggs (V, GF)
    • Hash Browns (VG, GF)
    • Baked Beans (VG, GF)
    • Grilled Mushrooms & Tomatoes (VG, GF)

    Continental & Light

    • Freshly Baked Croissants & Pastries (V)
    • Yoghurt Pots with Berry Compote & Granola (V)
    • Seasonal Fresh Fruit Platter (VG, GF)
  2. Between services

    Mid-Morning Craft

    • Selection of Muffins (V) & Warm Cookies (V)
    • Mini Sausage Rolls & Vegan "Sausage" Rolls (V / VG)
    • Basket of Fresh Whole Fruits (VG, GF) & Energy Bars
  3. Main meal break

    Hot Lunch

    Hot Mains

    • Lemon & Thyme Roasted Chicken Supreme with White Wine Cream Sauce (GF)
    • Sweet Potato, Spinach & Chickpea Curry with Coconut Milk (VG, GF)

    Carbohydrates

    • Steamed Basmati Rice (VG, GF)
    • Roasted New Potatoes with Rosemary & Garlic (VG, GF)

    Sides & Salads

    • Medley of Steamed Seasonal Vegetables (VG, GF)
    • The Salt Wind Catering Salad Bar: mixed leaves, fresh vegetables, seeds & dressings

    Dessert

    • Rich Chocolate Brownie (V, GF option available)
    • Fresh Fruit Platter (VG, GF)
  4. Before wrap

    Afternoon Break

    • Cream Tea: Freshly Baked Scones, Strawberry Jam & Clotted Cream (V)
    • Savoury Board: Cheeses, Crackers & Chutney (V)
    • Vegetable Crudités with Hummus (VG, GF)
    • Assorted Traybakes: Flapjacks, Tiffin
  5. Pre-call to wrap

    All-Day Standby Table

    Hot Drinks Station

    • Premium Filter Coffee & extensive selection of Teas
    • Hot Chocolate with Cream & Marshmallows
    • Dairy, Oat, Soya, and Almond Milks

    Cold Drinks

    • Chilled Still & Sparkling Water with Fresh Lemon
    • Cans of Soft Drinks & Fruit Juices

    All-Day Craft Service

    • Constantly replenished basket of fresh fruits, biscuits, crisps & sweets

Coverage

We travel to set: from Cornwall to Oxfordshire

Unit catering is a travel-to-location business. From our Cornwall base the self-contained mobile kitchen reaches your unit base anywhere within 300 road miles, travel, and accommodation for multi-day shoots, agreed in writing up front.

Oxfordshire Coverage

Where we cater in Oxfordshire

Studios, estates and locations we are set up for: and what each one means for a unit base.

1

Blenheim Palace & estate

A World Heritage estate with long approaches and tightly governed vehicle positions. We base where the estate agreement allows and run hot food the last stretch to unit.

2

The Oxford colleges

Quadrangles, halls and lanes with severe access limits and strict time windows. A small base footprint and a load-in planned with the location manager, every time.

3

Bicester & the Heritage quarter

Hangars, hardstanding and wide vehicle access, the easiest kind of Oxfordshire day for a full unit base.

4

Waterperry, Rousham & estate gardens

Gardens and country houses where the pitch is often soft ground. We plan the base with the location manager and carry in where vehicles cannot go.

5

The Chiltern edge & Ridgeway

Beech woodland, chalk downland and narrow lanes. Limited parking means a compact base and hot food carried the final stretch.

6

Didcot, Harwell & the industrial sites

Decommissioned plant and campus sites with hardstanding and power on tap, straightforward bases for a full unit-base day.

Hot food at the unit base

On a normal day we're set up at the unit base and cast and crew eat directly from us, self service from the counter. Hot boxes go out to set on a unit-move day.

Hog roast

Slow-roasted Cornish pork, carved at the counter. Crackling, apple sauce, fresh rolls, a wrap-day favourite.

BBQ

Burgers, sausages and chicken, several proteins in a round, with the sides alongside.

Giant pan

Paellas, curries and tagines. Cost-effective at scale and a proper morale lift.

Street food

Street-food formats, flatbreads, loaded dirty fries, nachos. Fast service, hot food, short queues.

Before you brief us

What to send your producer

The pack and the menus are built to be forwarded. No form needed to read any of them.

Production pack

Rate, credentials, insurance and coverage in one file: the thing a UPM forwards.

Crew menus

What we actually cook for units: breakfast, lunch, all-day craft and the hot options.

A worked sample day

One shoot day end to end, so you can see how call times and the menu line up.

Send your call sheet

Attach it and we price against the real schedule, back the same day in office hours.

Salt Wind Catering's self-contained mobile kitchen, travels to unit bases anywhere within 300 miles of Cornwall
Self-contained mobile kitchen, gas, generators, water and refrigeration on board. No mains power or venue kitchen needed.

“Salt Wind Catering were a joy to work with - clear communication & excellent food. They catered for 100 people with different dietary requirements and were so professional. I would recommend to anyone.”

Miren Elphick·Corporate: 100 guests·

“I recently booked Salt Wind Catering for one of our corporate events and I can honestly say they exceeded expectations in every area. From the initial enquiry through to the event itself, the communication was excellent – clear, responsive, and professional, which made organising everything straightforward and stress-free. On the day, the team were punctual, well organised, and seamlessly fitted in with the flow of the event. The food was outstanding. High quality ingredients, cooked perfectly, and presented beautifully. It wasn’t just “good catering food” – it was genuinely impressive, and we received a constant stream of compliments from both our staff and guests throughout the event. What really stood out was the level of care and pride the team take in their work. They understand how important reliability and presentation are at corporate events, and they delivered both effortlessly. It made a big difference knowing we were in safe hands. I would confidently recommend Salt Wind Catering to any business or individual looking for exceptional food and a professional, dependable service. We’ll absolutely be using them again for future events. Owner, The Cleanno Group”

The Cleanno Group·Corporate Event

“I have used Salt Wind for a few work events now and can highly recommend. Always tasty, fresh and delivered on time and have received high praise from all attendees”

Marie Clemow·Corporate Events

“Salt Wind Catering are amazing. From initial contact to the actual event communication has been great. We had lots of support in deciding which was the best package for the occasion and the team on the night we so good. Everyone commented on how good the food was. Would definitely use them again.”

IVFSYNERGY FINANCE

“They catered our work christmas party at short notice, the food was amazing, fresh and great variety. Cakes were sooo good everyone was very happy. Thanks guys.”

Suzannah Rawlings·Work Christmas Party

These reviews come from our event and corporate work. Our production credits, including two features for ZDF, are listed on the credits page.

Oxfordshire Film Catering FAQs

Get a Quote

Catering a shoot in Oxfordshire?

Send your call sheet, crew size, shoot dates, locations and dietary spread, and we will cost it the same day during office hours. One shoot day or twenty.