Somerset ranges from Georgian Bath — a Bridgerton and Persuasion set-piece — to the Mendips, the Levels and the Exmoor fringe. Salt Wind Catering works each location on its own terms: live cooking at the unit base where access allows, drop-and-serve where it does not.
Looking to book rather than browse? See our Somerset film & TV catering page.
8+
Locations Covered
100%
Off-Grid Capable
5★
Hygiene Rating
Somerset
Region
Coverage
We travel to set — right across the region
Unit catering is a travel-to-location business. From our Cornwall base the self-contained mobile kitchen reaches your unit base or studio anywhere across the South West and South Wales — travel, and accommodation for multi-day shoots, agreed in writing up front.
[ 01 ] By location
Somerset filming locations — catering notes
Bath
Georgian crescents and streets doubling for Regency London (Bridgerton, Persuasion, Les Misérables). City-centre base access is tight — early load-in and hot-box to set.
Wells & Vicars’ Close
Cathedral city that doubled for Sandford in Hot Fuzz, and a Wolf Hall location. Compact bases planned around footfall.
Cheddar Gorge & the Mendips
Dramatic limestone cliffs and caves. Off-grid is the norm; generators and gas handle the exposure.
Montacute House
Elizabethan mansion (Wolf Hall, Sense and Sensibility). National Trust country-house base with easy access.
Glastonbury Tor
Iconic hill — period and fantasy territory. We base at the foot and shuttle hot food up as the shoot requires.
Clevedon Pier
Victorian pier on the Bristol Channel (Never Let Me Go, and Broadchurch series). Seafront base with good vehicle access.
Dunster Castle & village
Medieval village and National Trust castle on the West Somerset coast. Country-house unit-bases coordinated around visitors.
The Somerset Levels
Wetland, willow and wide skies with remote farm bases. Fully self-contained — no mains power required.

How we approach access
Every filming location has its own constraints — vehicle access, pitch size, kit-carrying distance, mains availability (almost always none), wind exposure and landowner conditions. We coordinate with the production location manager in advance on every shoot.
Where the unit can pitch at the shoot point we run the mobile kitchen live; where access stops short we set up a sensible unit base nearby and run scheduled hot-boxed service rounds. Either way the food gets there hot and on time. We travel from our Cornwall base — travel, and accommodation for multi-day shoots, is confirmed in writing up front.
