Street Food Catering
Cornwall & Devon

Salt Wind Catering offers three live-cooking street food services: charcoal BBQ (burgers, steaks, ribs, kebabs), giant pan cooking (paella, curries, stir fry, tagine), and hog roast (whole hog, lamb spit roast, beef brisket). All cooked fresh at your venue over real charcoal or open flame.

Our street food catering starts from £7.50 per head for charcoal BBQ. Giant pan dishes start from £10.95 per head. Hog roast packages start from £8.50 per head delivered or £10.00 cooked on-site. All prices include fully staffed service, equipment, and disposable plates and cutlery.

No. All of our street food setups are fully self-sufficient. We bring our own equipment, charcoal, gas, gazebos, serving equipment, and waste management. All we need is a flat outdoor space. No venue kitchen, mains power, or water supply required.

We cater street food events from 20 guests up to 500+. Minimum 50 guests for on-site hog roast cooking. For larger festivals or multi-day events, we can run multiple cooking stations simultaneously.

Based in Redruth, Salt Wind Catering covers the whole of Cornwall and travels into Devon for larger events. We're regulars at festivals, estate venues, and outdoor events from Penzance to Plymouth. A small travel supplement may apply for Devon events.

We recommend booking 3–6 weeks in advance for street food catering, especially for summer events and festivals. For smaller events, 2 weeks is usually fine. Call 01209 206255 or email [email protected] to check availability.