Christmas menus now booking — December dates go firstSee Christmas menus

Skip to main content

Fresh Cornish SeafoodLocal SourcingDelivered Ready to Serve

Now taking 2026 & 2027 bookings

Luxury Seafood Catering
Cornwall

Fresh Cornish lobster, dressed crab, king prawns and smoked salmon — delivered to your venue on boards, ready to serve.

From £17.95ppFresh Cornish SeafoodNo Venue Kitchen Needed5-Star Hygiene
Get a Seafood QuoteCall us: 01209 2062555-Star Food Hygiene · NCASS Accredited
Luxury Seafood Catering

5★

Food Hygiene Rating

57+

Five-Star Reviews

£17.95

Seafood Platters From / Head

500+

Events Catered

Cornish seafood, delivered ready to go.

Cornwall catches excellent seafood. Whole lobster, freshly dressed crab, king prawns, smoked salmon — built into platters that are worth looking at before you eat them.

We prepare everything at our kitchen in Redruth and deliver chilled and ready to serve. No live cooking on site, no equipment, no venue kitchen needed. Your guests arrive to a spread already laid out.

Platters work on their own or alongside other catering — as a starter, a sharing centrepiece, or paired with an afternoon tea or buffet.

Pricing is straightforward: it depends on what is on the platter and how many people you are feeding. Give us your budget and we will tell you what we can do.

What goes on the platter

We build to your occasion and guest count. Here is what we typically work with.

Whole Cornish Lobster

Freshly cooked and dressed. Served halved on the platter with lemon and mayonnaise.

Dressed Crab

Cornish brown and white crab meat, dressed and served in the shell.

King Prawns

Cornish-landed king prawns, peeled, served with a horseradish Marie Rose and lemon.

Smoked Salmon

Thinly sliced, served with capers, crème fraîche and rye bread.

All platters are delivered on serving boards with garnishes and accompaniments, ready to serve. Just tell us what you want when you enquire.

What Seafood Catering Works For

Weddings & Receptions

Seafood as a starter course or alongside our hog roast or BBQ. Guests tend to remember a lobster platter more than most things on a wedding table.

Corporate & Client Events

Client lunches, product launches, team celebrations. A seafood spread lands well without the awkwardness of formal plated service.

Garden Parties & Summer Events

No heating equipment, no kitchen, no fuss. Cold platters work outdoors in a way that hot food usually does not.

Coastal & Clifftop Celebrations

Cornish seafood at a Cornish coastal venue. It is the obvious combination for good reason.

“Free food!”

Henry Byass·

“We had big pans from salt wind for our wedding and the food was AMAZING. Mark and his team could not have been more helpful throughout the whole process and were a dream to work with. Nothing was ever too much trouble and so many people have said how lovely the food was. I’d book them for another event in a heart beat!”

Kate Sullivan·Giant Pan — Wedding

“Just returned from my wifes 50th birthday party and the caterers were superb. Salt Wind Catering provided top quality food and plenty of it the party was for 50 people and we had plenty. Special mention for the amazing coleslaw and chicken they were totally scrumptious! Will definitely use again and can highly recommend Salt Wind thanks for your great service!!”

Paul brocklehurst·50th Birthday

“Saltwind came up to sunny Devon for Jo’s 60th party. Everyone absolutely loved the Hog Roast. We had a party of 55 and we were still finishing off the food at 3am. Mark and the guys were great and worked so hard to keep everyone fed. The crackling was awesome! And we all loved the beef as well! Was everything we wanted and more ! Cheers to Saltwind!”

Roger Palfrey·Hog Roast — 60th, Devon

“Salt Wind Catering were a joy to work with - clear communication & excellent food. They catered for 100 people with different dietary requirements and were so professional. I would recommend to anyone.”

Miren Elphick·Corporate — 100 guests
Seafood Catering areas across Cornwall & Devon

Luxury Seafood Catering Across Cornwall & Devon

Self-contained mobile kitchens reaching every town and remote location across Cornwall, Devon and the wider South West.

Browse all areas we cover

Common Questions

What does your seafood catering include?
Platters built around whole Cornish lobster, dressed crab, king prawns, smoked salmon and seasonal shellfish. Served on boards with dressings, lemon and accompaniments — everything you need.
Where does your seafood come from?
Cornish lobster and crab from local boats, fresh from the coast. Smoked salmon and prawns from trusted UK suppliers. We will not pretend every item is caught off the Lizard, but we know exactly where our seafood comes from.
How much does seafood catering cost?
Platters start from £17.95 per person. The actual price depends on what you want — a lobster-heavy spread for 20 costs more per head than a mixed prawn and crab platter for 80. Give us your guest count and budget and we will tell you what we can build.
Can you combine seafood platters with other catering?
Yes. They work well alongside buffets or afternoon tea, or as a starter before a BBQ or hog roast. We regularly combine services for events that want a bit of variety.
Can you deliver to a coastal or beach venue?
Yes. No cooking on site means no equipment or kitchen needed at your venue. We prepare everything at our kitchen in Redruth and deliver ready to serve.
How much notice do you need?
At least 5 days for seafood orders so we can source fresh stock. For larger events or busy periods, book earlier — fresh Cornish lobster and crab need advance ordering.
What areas do you cover?
All of Cornwall and Devon from Redruth. Seafood platters go down especially well at coastal venues from Penzance to Padstow, and for private events on the Lizard, Roseland and around Falmouth.
Do you charge for travel or delivery?
There is no travel charge anywhere in Cornwall and no minimum spend — standard pricing everywhere, from Penzance to Bude. Devon is quoted separately: travel is included on orders over £1,500 (£500 for Plymouth and Tavistock), and below that it is £1 per mile round-trip from our Redruth kitchen, always confirmed in writing before you commit.

Free quote · No obligation

Let us know what you are planning.

Occasion, guest count, what you want on the platter. We will send exact pricing, usually the same day during office hours.

Vegan, vegetarian & gluten-free options available on request —info@saltwind.catering

Severe allergies: Our kitchen handles nuts and gluten daily — for severe nut, peanut, hazelnut allergies or coeliac disease we cannot guarantee a trace-free environment. Please tell us at enquiry stage so we can advise.