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Corporate Accounts · Invoice Billing · Away Days

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Team Building Catering
Cornwall & Devon

5-Star Food Hygiene · NCASS Accredited

Charcoal BBQ, hog roasts, hot buffets and live cooking for away days, workshops and corporate events across Cornwall and Devon.

From £6.75ppInvoice Billing AvailableNCASS Accredited5-Star Hygiene
Team Building Catering

5★

Food Hygiene Rating

47+

Five-Star Reviews

£6.75

Buffets From / Head

500+

Events Catered

Good Food Makes Better Team Days

We cater for NHS, National Grid, Cornwall Fire & Rescue, Savills, WWF and Cornwall Council. Not because we have a corporate brochure — because we turn up, do what we said, and the food is genuinely good.

A charcoal BBQ or hog roast cooked live at your venue creates a natural focal point — people gather round it, talk, relax. A hot buffet in a corporate setting means no fuss, no queuing, no cold food sitting out on a table.

Regular corporate clients get invoice billing on net-30 terms with no deposit required. First bookings use standard terms. Get in touch and we will confirm what works for your organisation.

We do not provide waiting staff, clearing up, or event management. We deliver the food, set it up, and our team handles the cooking. That is what keeps the prices honest.

Pick Your Format

Each service suits a different kind of corporate event.

Outdoor Events — BBQ & Hog Roast

Live cooking at your outdoor venue. Charcoal BBQ and hog roast need no venue kitchen and no power. The cooking itself becomes part of the event — people gather round and it gets people talking.

BBQ from £9.00pp Hog Roast from £8.50pp

Conferences & Workshops — Hot Buffets

Hot and cold buffets delivered, set up and ready. Suitable for conference rooms, hired venues and training days. No venue kitchen needed. Disposable serving equipment included.

Cold Buffet from £6.75pp Hot Buffet from £15.30pp

All-Staff Events — Giant Pan Live Cooking

Paella, tagine, risotto — cooked live in our giant pans in front of your guests. Works brilliantly for larger all-hands events where you want something people actually remember.

Giant Pan from £10.95pp

Trusted By

Who We've Worked With

Public sector, private firms, big and small — over 500 events catered across Cornwall and Devon.

NHSNational GridCornwall Fire & RescueSavillsWWFCornwall Council

How Corporate Billing Works

Invoice Billing

Net-30 terms for established corporate clients. No deposit needed on subsequent bookings.

First Bookings

Standard 30% deposit applies to new bookings. Once you are on the books, we can switch to invoicing.

Short Notice?

Call us directly and we will do what we can. Same-week bookings are often possible.

Dietary Requirements

Vegan, vegetarian, gluten-free and other needs handled as standard. Tell us when you book.

“Catered for our wedding and would highly recommend. Amazing service and really good pricing considering the amount and quality of the food. We catered for 40 guests and there was still way more than enough.”

Michael Gray ·Wedding ·

“I recently booked Salt Wind Catering for one of our corporate events and I can honestly say they exceeded expectations in every area. From the initial enquiry through to the event itself, the communication was excellent.”

The Cleanno Group ·Corporate Event

“I have used Salt Wind for a few work events now and can highly recommend. Always tasty, fresh and delivered on time and have received high praise from all attendees.”

Marie Clemow ·Corporate Events

“Absolute brilliant! Couldn't recommend a better company. Outstanding food, communication was amazing, all so polite and forward.”

Richard Mitchell

“Communications were brilliant, they delivered on time, and the selection was tremendous. Everyone was impressed by the quality food.”

Mandie Dingle ·Masonic Event
Read all reviews on Google
Corporate Catering areas across Cornwall & Devon

Common Questions

Do you offer corporate accounts with invoice billing?

Yes. Regular corporate clients are invoiced on net-30 terms with no deposit required. We work with NHS, National Grid, Cornwall Fire & Rescue, Savills, WWF and Cornwall Council among others.

What catering options suit team building events?

Charcoal BBQ and hog roast work brilliantly for outdoor team events — they become a shared experience, not just a meal. For office or conference settings, hot and cold buffets deliver neatly with no fuss. Giant pan catering adds a theatrical element to any venue.

How much notice do you need for a corporate event?

We recommend 5–10 working days for most corporate bookings. For same-week requests, call us directly on 01209 206255 and we will do our best. Larger events (200+ guests) benefit from more notice.

Can you cater at off-site and outdoor team building venues?

Yes. Our live-cook services require no venue kitchen, no power, and no water. We arrive self-contained and set up wherever you need us — outdoor spaces, hired venues, warehouses, car parks, or any non-standard location.

Do you provide serving staff for corporate events?

For live-cook services (BBQ, hog roast, giant pan), our chef and a server are included. Buffets are dropped off and set up for self-service. We do not provide front-of-house waiting staff.

What areas do you cover for corporate catering?

We cover all of Cornwall and Devon from our base in Redruth. We regularly serve corporate clients in Truro, Falmouth, Penzance, Exeter, Plymouth and across the region. A small travel supplement may apply for events over 30 miles from Redruth.

For office-delivered working lunches in Cornwall, see corporate lunch catering Cornwall. Devon orders: corporate catering Devon.

Free quote · 48-hour response

Book Your Team Event

Tell us the date, venue and guest count. We will send a full menu proposal and confirm billing terms — usually within 48 business hours.

Vegan, vegetarian & gluten-free options available on request — info@saltwind.catering

Plan your event

Cornwall’s coast on the menu — let’s plan yours.

Tell us a little about your event and we’ll come back with a full quote within 24 hours.

Behind the pass

Fire, food, and what we’re cooking next.

Seasonal menus, off-menu specials, and early-bird pricing — one short email a month.

Request a callback