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Cornwall

Hog Roast Catering in
St Austell

Slow-roasted spit hog · real charcoal · Cornish pork

Largest town in mid-Cornwall, near the Eden Project · ~30 minutes from our Redruth kitchen

Hog Roast Catering in St Austell, Cornwall

Hog Roast Catering in St Austell

Hog roast catering in St Austell — a whole Cornish pig, slow-roasted on the spit over real charcoal, carved fresh at your event. We bring everything: the spit rig, the gazebo, the serving station and our own gas — all we need is a flat space of roughly 3m × 6m to set up. It's the centrepiece your party deserves.

St Austell: Largest town in mid-Cornwall, near the Eden Project. We're about ~30 minutes from our Redruth kitchen and cover St Austell regularly. St Austell's proximity to the Eden Project and its own brewery visitor centre means the area hosts a wide range of corporate and private events year-round.

Popular events around St Austell include Eden Project events, brewery events, and corporate functions. We cover St Austell and the area around Eden Project, Wheal Martyn China Clay Museum, and St Austell Brewery.

Why Salt Wind Catering?

  • Whole Cornish pig, sourced locally where possible
  • Real spit-roast — not oven-cooked and reheated
  • Feeds 20 to 500+ guests from a single rig
  • Fully self-contained — gas, charcoal, gazebo on the van
  • Stuffing, apple sauce, rolls included as standard
5-Star Hygiene RatingNCASS AccreditedFully Self-ContainedNo Hidden Charges

What customers say

“Salt Wind Catering were a joy to work with - clear communication & excellent food. They catered for 100 people with different dietary requirements and were so professional. I would recommend to anyone.”

Miren Elphick

Corporate — 100 guests · July 2026

Google

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Pricing

from £9.15pp

Per head · delivery included · all equipment included · VAT inclusive

Get a fixed quote for St Austell

Hog Roast Catering in St Austell — FAQs

How much does hog roast catering cost in St Austell?
Hog Roast Catering in St Austell starts from £9.15pp. Prices include all equipment, and delivery across Cornwall. The exact cost depends on guest numbers and menu choices — call us on 01209 206255 or use the quote form for a fixed price within 48 hours.
Do you cover St Austell?
Yes — We travel from our Redruth kitchen — about ~30 minutes to St Austell. We've worked at events near Eden Project and Wheal Martyn China Clay Museum. We cover all of Cornwall and Devon, including St Austell and the surrounding villages and venues.
How far in advance should I book hog roast catering in St Austell?
For most events in St Austell we need at least 48–72 hours' notice. Large events (150+ guests) and weddings need more lead time. Call 01209 206255 to confirm your date.
Do you cater for dietary requirements?
Every event includes vegetarian and vegan options. Gluten-free, dairy-free, and nut-free alternatives are available on request. Allergen information is available on request — please let us know your party's dietary needs when you enquire.
What's included in the price?
All prices include full equipment (cooking rigs, serving stations, gazebos where needed), setup, and pack-down — and delivery across Cornwall. No hidden service charges, no venue surcharge. What we quote is what you pay.
How do I book hog roast catering in St Austell?
Call us on 01209 206255 or use the quote form — give us your date, St Austell venue or postcode, guest numbers, and event type. We'll come back with a menu suggestion and fixed quote, usually within 2 hours on a working day. A 30% deposit confirms your date.

Nearby Catering Locations

The closest towns we also cover — same self-contained mobile kitchen, same short runs to set or venue.

Browse all areas we cover

Book Hog Roast Catering in St Austell

Tell us your date, your venue, and how many guests — we'll come back with a menu and a fixed price within 48 hours.

Plan your event

Cornwall and Devon on the menu — let’s plan yours.

Tell us a little about your event and we’ll come back with a full quote within 24 hours.

Behind the pass

Fire, food, and what we’re cooking next.

Seasonal menus, off-menu specials, and early-bird pricing — one short email a month.

CallCheck your date — 60s
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