Catering
Hot - Pork belly Porchetta stuffed with soft herbs & fennel
50 Salt Wind Catering reviewsQty
We prefer 7 days' notice — short notice? Just give us a call
About This Product
Indulge in a flavor explosion with our Hot - Pork belly Porchetta stuffed with soft herbs & fennel. Served with a rich mustard & onion gravy, and garnished with sweet apricots, fennel, and crisp apple - this showstopping dish serves up to 12 and is sure to delight any crowd.
Tender pork belly stuffed with aromatic herbs and fennel
Served with a savory mustard & onion gravy
Garnished with sweet apricots, fennel, and crisp apple
Feeds up to 12 people
This porchetta is the ultimate in indulgence. The pork belly is perfectly cooked until meltingly tender, with a flavorful herb and fennel stuffing that bursts with every bite. The rich, velvety gravy complements the dish beautifully, while the bright fruit garnishes add a delightful contrast of sweetness and texture. Whether you're hosting a dinner party or looking for a show-stopping centerpiece for your next gathering, this porchetta is sure to impress and satisfy.
Important Service Note: This is a 'Drop & Go' delivery service. Your food will arrive hot in thermal containers, ready for immediate service. Please note that we do not provide hot holding equipment (chafing dishes) or service staff with this option. Best consumed immediately upon delivery.
Areas Covered
Food Allergies – Important Information
Serving & Storage Information
Packaging & Sustainability
Ordering & Lead Times
Event Service Options
Perfect for: Weddings, Corporate Events, Parties & Celebrations, Home Entertaining
5 stars from 50 reviews
What Our Customers Say
“The catering for our wake was well received by our guests, all of them gave back good fed back on selection of sandwiches, cake and scones. Thumbs up...” Read more
Susan Rule
May 2026
“We had bbq catering for a surprise 40th birthday. The team arrived on time & had a prompt & professional set up. There was a great range of food & it...” Read more
Annilee Richards
Apr 2026
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