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Interactive Donut Wall Alternative Dunking Bar Hire Catering Cornwall by Salt Wind Catering
Interactive Donut Wall Alternative Dunking Bar Hire Catering Cornwall by Salt Wind Catering

Catering

Interactive Donut Wall Alternative Dunking Bar Hire Catering Cornwall

£7.75each

50 Salt Wind Catering reviews
£7.75inc. VAT

Qty

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We prefer 7 days' notice — short notice? Just give us a call

✓Free delivery over £100✓7 days preferred, short notice welcome✓Freshly made to order✓Chilled & ready to serve
Not sure how much you need? Try our pricing calculator

About This Product

Interactive Donut Dunking Bar

The Professional Setup:

Ditch the standard flat-lay boards for a high-impact visual experience. Our bespoke Mobile Grazing Cart features sleek, professional stainless steel wells that provide a hygienic and structured presentation for your food. This self-contained unit creates a stunning centerpiece for any wedding reception, corporate event, or private party in Cornwall, offering a modern alternative to traditional buffet lines.

Perfect for: Weddings, Corporate Events, and Private Parties across Cornwall. Enquire today to book your 2026/2027 date.

  • The Base: Sugared Mini Donuts (fresh and soft).

  • The Dips: Warm, flowing Chocolate Sauce, Salted Caramel, and tangy Raspberry Coulis.

  • The Crunch: Biscoff Crumb, Oreo Crumb, Rainbow Sprinkles, and Honeycomb pieces.

Areas Covered
We deliver freshly prepared buffets, platters, BBQs and Hog Roasts across Cornwall and Devon.
Food Allergies – Important Information
Salt Wind Catering proudly provides a wide selection of dietary options, including vegan, vegetarian, dairy-free, gluten-free, nut-free and pork-free menus. While every effort is made to avoid cross-contamination, our kitchen handles all major allergens. If you or your guests have severe allergies, please contact us before ordering so we can advise accordingly. We’re committed to transparency and care, ensuring everyone enjoys our Cornish catering safely and confidently.
Serving & Storage Information
All platters and meals are freshly prepared on the day of delivery to ensure quality and flavour. Keep chilled below 5°C and consume within 24 hours of delivery. Hot items are best enjoyed immediately or reheated thoroughly before serving. Serve directly from the platter or transfer to your own dishes for presentation.
Packaging & Sustainability
Salt Wind Catering is committed to using recyclable, compostable, and eco-friendly packaging wherever possible. We partner with local Cornish suppliers to reduce food miles, minimise waste, and support sustainable catering practices across Cornwall and Devon.
Ordering & Lead Times
Please place buffet and platter orders at least 48 hours in advance to ensure freshness and availability. For large corporate events, weddings, or weekend functions, we recommend booking 5–7 days ahead. If you require short-notice catering, contact us — we’ll do our best to accommodate your request.
Event Service Options
We offer a professional delivery-only service for our standard buffet and platter ranges. Fully staffed catering, including setup and serving, is available exclusively for our BBQ, Hog Roast, and large-scale specialist menus. To discuss event service for a BBQ or Hog Roast, please get in touch — we’d love to help plan your occasion.

Perfect for: Weddings, Corporate Events, Parties & Celebrations, Home Entertaining

5 stars from 50 reviews

What Our Customers Say

“Fantastic from start to finish. Prompt email responses and the food for our birthday party was absolutely incredible.”

Daniel Simpson

Sept 2025

Google

“Ordered a finger buffet for 20 people. Excellent range of choices, everything freshly made. Will definitely be ordering again.”

Brett Spencer

Sept 2025

Google

“Fantastic food for our anniversary party. The organisation was faultless and the variety was impressive.”

Susan Negus

Jul 2025

Facebook
Read our Google reviews

Complete your event

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Plan your event

Cornwall and Devon on the menu — let’s plan yours.

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Behind the pass

Fire, food, and what we’re cooking next.

Seasonal menus, off-menu specials, and early-bird pricing — one short email a month.

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