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Broadcast & Sports CrewsMatchday ClockCornwall & 300 Road Miles

Now taking 2026 & 2027 bookings

Outside Broadcast
Crew Catering

Hot meals for OB crews, riggers, camera and sound operators and production staff at sporting fixtures and live events, cooked in the compound or hot-boxed in, served inside the broadcast gap.

Timed to the Broadcast WindowCooked in the CompoundNo Power NeededCrew Feed, Not Hospitality
Get an OB Crew Quoteor call 01209 2062555-Star Food Hygiene · NCASS · £10M Public Liability
Salt Wind Catering's self-contained mobile kitchen serving a crew from a gazebo beside production vehicles

What is outside broadcast crew catering?

Outside broadcast crew catering feeds the production crew at a live event, the riggers, camera and sound operators, floor managers and truck crew, on the compound, inside the gap the broadcast schedule allows. Salt Wind Catering runs it the way we run a film unit day: a self-contained kitchen beside the trucks, hot breakfast from rig call, a hot meal ready before the window opens and cleared before it closes, hot drinks standing all day. Priced per head against the crew list.

A fixture is a shoot day with a harder clock

On a film unit the lunch break moves when the schedule moves. On a broadcast the on-air time does not move for anyone, so the meal has to land in the gap you actually have, be eaten in it, and be out of the way when it closes. That is the whole job: the right food, hot, in a window measured in minutes, on a compound that usually has no power and no water.

We feed film and television units on location to exactly that discipline, timed to a call sheet, cooked from a kitchen that carries everything it needs, served to a full crew inside the break it is given. The broadcast compound is the same problem in a truck park. Home Park, Sandy Park, the Mennaye and Fistral are all inside an hour or two of the kitchen; the rest of the South West, South Wales and the studio belt are inside the same 300-mile area we publish for film.

100%

Self-Contained Kitchen

100%

Timed to the Window

5★

Hygiene Rating

£10M

Public Liability

Fixtures and events

One day or a rig-plus-fixture pair, priced against the crew on each.

Football and rugby matchdays

Rig call breakfast, a hot meal in the gap before on-air, and the kit gone before kick-off. The crew eats once, properly, and nobody queues twice.

Cricket and multi-day fixtures

The same team back each morning, the meal timed to the interval, hot drinks through a long day in the wind.

Surf, sail and outdoor sport

Beach car parks and harbour walls with no power or water. Our normal working conditions, the kitchen brings its own.

Rig and de-rig days

A smaller crew, a longer day. Fed on the compound so the rig keeps moving.

How it runs

The film-unit model, on a compound, against the broadcast clock.

On the clock

Your running order is our call sheet. Service times come from the broadcast schedule, not from us.

Cooked in the compound

A self-contained kitchen pitched beside the trucks. Hot meals cooked on site and served from the counter inside the gap.

Or hot-boxed in

For a small crew, meals cooked at our kitchen and delivered sealed hot, ready to eat, nothing to set up.

Crew feed, not hospitality

Cook team only. No waiting staff, no table service, the people making the programme, fed fast and well.

300 road miles from the kitchen

Based in Redruth, Cornwall. Grounds, courses and compounds anywhere within 300 road miles of the kitchen: the same area we publish for film and TV unit catering.

Broadcast Crew Catering Across 300 Road Miles of Cornwall

Salt Wind Catering feeds outside-broadcast and sports production crews across Cornwall, Devon, the South West, South Wales and the studio belt.

Browse all areas we cover

Vegan, vegetarian & gluten-free options available on request:info@saltwind.catering

Severe allergies: Our kitchen handles nuts and gluten daily, for severe nut, peanut, hazelnut allergies or coeliac disease we cannot guarantee a trace-free environment. Please tell us at enquiry stage so we can advise.

Broadcast crew catering FAQs

How do you work around the broadcast window?
The window is the schedule. Tell us the rig call, the on-air time and the gap you can give the crew, and we serve inside it, the hot meal is ready before the gap opens and the kitchen is out of the way before it closes. Breakfast runs from rig call and hot drinks stand all day.
Can you cater a rig day and the fixture as one booking?
Yes. A rig day is a smaller crew and a longer, looser day; the fixture is the full crew on a hard clock. We price the two separately against the headcount on each and run them as one job with one team.
Is this hospitality?
No. This is a crew feed, hot food for the people making the broadcast, served from the counter, no waiting staff and no table service. If your production also needs guest hospitality, that is a different service and we will say so rather than stretch to it.
The compound has no power. Is that a problem?
No. The kitchen carries its own gas, power, water and refrigeration, and sets up in a truck park, a car park or a corner of a field. We need vehicle access and a pitch; nothing else from the venue.
Can you deliver hot rather than cook on site?
Yes. For a small crew or a tight compound we hot-box the meal from our kitchen, cooked at Redruth, sealed hot, delivered ready to eat with nothing to set up at your end. For a full OB crew we usually cook on site so the food is at its best when the gap opens.
What does it cost?
Priced per head against the crew list, by service. Send the fixture date, the venue, the rig and on-air times and the crew estimate, and the quote comes back the same day during office hours.
See every crew we feed

READY TO BOOK?

Got a call sheet? Send it over.

Crew size, shoot dates and location (attach the call sheet if you have one) and the quote comes back the same day during office hours.