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Crew CateringCornwall & Devon

Now taking 2026 & 2027 bookings

Hot Box Catering
Delivered Hot

One hot main, one base, one veg — portioned per person, delivered ready to serve. The way film crews eat when the truck can't come to them, and the way small crews eat without a truck at all.

Splinter units · small shoots · site crews · dietary versions labelled per box

Delivered Hot, Ready to ServeSet Menu — Meat or VeggieLabelled Dietary BoxesNo Setup Needed on Site
Get a Hot Box Quoteor call 01209 2062555-Star Food Hygiene · NCASS · Public Liability Insured
Salt Wind Catering's self-contained mobile kitchen — the van hot box meals are delivered from

What is hot box catering?

Hot box catering is a full hot meal — one main, one base, one vegetable side — portioned per person into an insulated box and delivered ready to serve. No kitchen on site, no buffet line, no clearing up. Salt Wind Catering delivers hot boxes across Cornwall and Devon for film and TV splinter units, small shoots, and utility, event and workplace crews. Priced per head against your headcount or call sheet.

A proper hot lunch, without the unit base

Every box is a set menu: a meat version and a veggie version on each drop, each one complete — main, base, veg. That is deliberate. A choice list slows a splinter unit down and goes wrong at the delivery point; a set box means everyone eats hot, at the same time, with nothing to serve and nothing to clear.

Dietary versions are their own labelled boxes — vegan, gluten-free and named allergies portioned separately so there is no cross-over at service. Send the dietary list with the headcount and it is handled before the van leaves.

We have catered 602+ events across Cornwall & Devon since 2024 and hold a 5.0★ rating from 61 reviews. On production days, hot boxes run alongside our unit base catering — the main unit eats at the truck, and any unit that can't reach it eats the same lunch from boxes. On days without a truck at all, the boxes come straight from our Redruth kitchen.

Shooting beyond Cornwall and Devon? The same boxes come from our mobile kitchen cooking on location, which travels a lot further than a hot box can.

24hr

Cornwall Mobilisation

61+

Five-Star Reviews

5★

Hygiene Rating

100%

Dietary Boxes Labelled

Crew Feeding

Who books hot boxes?

Splinter & second units

The main unit eats at the truck; the splinter unit eats the same lunch from boxes at their location, timed to their schedule, not the main unit’s.

Small shoots & recces

A 10–30 head shoot day gets a hot lunch without a unit base — no pitch, no power, no setup. The box arrives ready to serve.

Crew & site lunches

Utility crews, event build teams and workplaces get the same boxes on the same terms — headcount, delivery point, dietary list, done.

Priced per head against your headcount or call sheet — send numbers, dates and the delivery point.

Where do you deliver hot boxes?

Cornwall and into Devon, from our Redruth kitchen. The radius is set by safe hot-holding — the boxes arrive hot or they don't go. Further afield, the same boxes come from the mobile kitchen cooking on location.

Hot Box Catering Across Cornwall & Devon

Salt Wind Catering delivers hot box meals across Cornwall and Devon — film and TV units, site crews and workplaces.

Browse all areas we cover

Hot box catering FAQs

What is in a hot box?
One hot main, one base (potatoes, rice or pasta) and one vegetable side, portioned per person and delivered hot, ready to serve. It is a set menu — a meat version and a veggie version on each drop — so every box arrives complete and nobody is queuing at a choice line.
Who uses hot box catering?
Splinter and second units that cannot reach the main catering truck, recces and pickup days, small shoots that do not justify a full unit base, and crews on utility, event and workplace sites that want a proper hot meal without any setup on their side.
How is hot box catering priced?
Per head, against your headcount or call sheet — send numbers, dates and the delivery point and we quote it. Dietary versions are covered within the same quote.
How do dietary requirements work in boxes?
Veggie and vegan versions are standard on every drop. Gluten-free and named allergies are portioned as their own labelled boxes so there is no cross-over at service. Send the dietary list with the headcount and each box comes marked.
What area do you deliver hot boxes to?
Cornwall and into Devon — the food travels hot from our Redruth kitchen, so the radius is set by safe hot-holding, not by ambition. For productions further out, the same boxes come from our mobile kitchen cooking on location, which travels much further — see our film and TV catering page.
How much notice do you need?
24–48 hours is workable for most Cornwall drops. Multi-day runs and larger crews are easier with a week. If it is tighter than that, ring us — if we can do it, we will say so on the phone.
See our full film & TV catering offer

What's included — and what isn't

We would rather you knew both halves before you enquire than find out later.

Included as standard

  • Made that morning. Prepared fresh in our Redruth kitchen on the day, not the night before.
  • Delivered and set out. Arranged on the table ready to serve before your guests arrive. Nothing to cook or plate at your end.
  • Disposable plates, cutlery and napkins. Included as standard so nothing has to be hired in.
  • Dietary options. Vegetarian, vegan and gluten-free at no surcharge. Tell us the numbers when you book.

What we don't do

We are a cook team, not a front-of-house team. That is deliberate — it is why the food is what you are paying for.

  • No waiting or front-of-house staff. Our cook team cooks; your guests help themselves.
  • No silver service or plated meals. We never plate for guests — it is feast-style throughout.
  • No crockery, glassware or linen hire. Disposable plates, cutlery and napkins are included; anything smarter comes from your venue or hire company.
  • No bar, drinks service or corkage. We cater the food so you are free to sort drinks however suits you.
  • No private dining. Sharing platters and live cooking are what we do well.

Travel is quoted before you book, never added afterwards. Not sure whether we fit? Call 01209 206255and we will tell you straight.

READY TO BOOK?

Ready to Start Planning Your Event?

Tell us about your event and we'll put together a free quote. No obligation. Usually back to you the same day during office hours.