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Now taking 2026 & 2027 bookings

Hen & Stag Catering
Cornwall

Food dropped to the cottage, set up on platters, ready to go. Friday arrival sharing boards, Saturday BBQ or hot box meal, Sunday brunch. Built for hen weekends and stag dos that have rented a Cornish bolthole and want one less thing to think about.

Sharing platters from £7.95ppHot box from £9.45ppBBQ from £9.95ppGroups 8-20 typical
Get a Hen / Stag Quoteor call 01209 2062555-Star Food Hygiene · NCASS Accredited
Hen & Stag Catering

5★

Food Hygiene Rating

56+

Five-Star Reviews

8-20

Typical group size

30+

Years cooking experience

Hen weekends, stag dos, no fuss

You have rented a cottage in Padstow, a barn near St Agnes, an Airbnb on the Lizard. Twelve people are arriving Friday night. Someone (probably you) is organising it. The last thing you want is to spend Saturday afternoon at Tesco buying party platters.

That is what we do. Salt Wind Catering is a small Cornish cook team — five-star food hygiene, NCASS accredited, properly insured. We drop food to the cottage, set it out on platters, and leave you to the prosecco. Friday sharing boards, Saturday hot meal, Sunday brunch — book the whole weekend on one quote or just the meal that matters.

Most hen and stag groups we cater for are between 8 and 20 guests, which is exactly where delivered catering makes the most sense. On-site cooking (BBQ, hog roast, paella) only kicks in at 50+ guests, so for typical hen weekends the answer is almost always platters and hot boxes dropped to your door.

Three formats that work

Friday arrival feast

Sharing boards, Cornish cured meats, dips, breads, platters. Drops at 5pm, ready when the group walks through the door with the prosecco. Cold, set out, no heating needed.

From £7.95pp

Saturday main meal

Hot box buffet — curry, lasagne, slow-cooked beef, veggie tagine — delivered in insulated boxes, served on platters. Or a garden BBQ if you are 50+.

From £9.45pp

Sunday brunch boards

Bacon rolls, pastries, fruit, smoked salmon bagels, granola pots. Dropped late morning to soak up Saturday night. The kindest meal of the weekend, no cooking required.

From £9.45pp

What actually works for hen and stag weekends

Front-load Friday night

Friday is when the group lands, drops bags, opens the first bottle. A spread already laid out on the dining table is the strongest welcome you can do. Cheese, Cornish cured meats, sourdough, marinated olives, hummus, dips, a slow-roast beef sharing platter. Picks at it for two hours, soaks up the first round.

Saturday is the main meal

Pick one proper sit-down food moment for Saturday. For 8–20 guests that means a hot box meal — Cornish curry night, Thai green curry, lasagne and salad, slow-cooked beef with all the trimmings. We deliver hot, on insulated trays, served straight onto platters. See the full buffet range.

Sunday is brunch, then home

After Saturday night, nobody wants to cook. A brunch board drop at 10am — bacon rolls, pastries, granola, smoked salmon bagels — is genuinely the best £11 per head you will spend. Eat, pack up, drive home.

Garden BBQ if you are 30+

Bigger stag or hen groups in a barn or paddock setup can do a live charcoal BBQ. We turn up with the kit, cook in front of the group, plate up. Note: on-site cooking starts at a 50-guest minimum, so this is for the larger weekends only.

“We had big pans from salt wind for our wedding and the food was AMAZING. Mark and his team could not have been more helpful throughout the whole process and were a dream to work with. Nothing was ever too much trouble and so many people have said how lovely the food was. I’d book them for another event in a heart beat!”

Kate Sullivan·Giant Pan — Wedding·

“Just returned from my wifes 50th birthday party and the caterers were superb. Salt Wind Catering provided top quality food and plenty of it the party was for 50 people and we had plenty. Special mention for the amazing coleslaw and chicken they were totally scrumptious! Will definitely use again and can highly recommend Salt Wind thanks for your great service!!”

Paul brocklehurst·50th Birthday

“Saltwind came up to sunny Devon for Jo’s 60th party. Everyone absolutely loved the Hog Roast. We had a party of 55 and we were still finishing off the food at 3am. Mark and the guys were great and worked so hard to keep everyone fed. The crackling was awesome! And we all loved the beef as well! Was everything we wanted and more ! Cheers to Saltwind!”

Roger Palfrey·Hog Roast — 60th, Devon

“Salt Wind Catering were a joy to work with - clear communication & excellent food. They catered for 100 people with different dietary requirements and were so professional. I would recommend to anyone.”

Miren Elphick·Corporate — 100 guests

“We used SaltWind to provide catering support for our father’s wake. The team were very easy to work with and the food was outstanding. It was delicious, fresh, well presented and drew much praise from all who attended. First class and highly recommended.”

Tamar Sage·Wake

Vegan, vegetarian & gluten-free options available on request —info@saltwind.catering

Severe allergies: Our kitchen handles nuts and gluten daily — for severe nut, peanut, hazelnut allergies or coeliac disease we cannot guarantee a trace-free environment. Please tell us at enquiry stage so we can advise.

Further reading

Hen and stag catering, answered

Most hen and stag weekends we cater for sit between 8 and 20 guests. For 8 to 20, the right answer is almost always a delivered cold buffet, sharing board, or hot box meal dropped at the holiday cottage. For larger groups of 30 to 50, an on-site BBQ or paella works, though on-site cooking has a 50-guest minimum.
Yes — most of our hen and stag bookings are delivered straight to a holiday cottage, barn conversion or Airbnb. We need a postcode, a delivery window, and someone on site to take the drop. Platters arrive on disposable trays, set up and ready to serve. No kitchen access or cooking required from you.
Yes, full-weekend bookings are common. A typical brief: Friday arrival sharing platters (cold), Saturday main meal (hot box buffet or on-site BBQ if 50+), Sunday brunch boards. Bundling all three on one quote is straightforward — one delivery slot per day, one invoice, one main contact.
No — we are a cook team, not a bar service. We do not supply drinks, prosecco, cocktails or bar staff. Most groups grab drinks from a local supermarket or off-licence on the way to the cottage. Our food is designed to work alongside whatever you are drinking, not replace it.
Cold sharing platters and finger buffets start from £7.95 per head. Hot box meals (curry, lasagne, slow-cooked beef) from £9.45 per head. On-site BBQ from £9.95 per head (50-guest minimum). For a typical 12-person hen weekend with Friday platters, Saturday hot meal and Sunday brunch boards, budget roughly £45–£60 per head across the whole weekend.
Delivered orders come on disposable trays with napkins. We do not supply china, glassware, table linen or front-of-house waiting staff — we are cook team only. Most holiday cottages have enough plates and cutlery for the group; if not, a quick supermarket run sorts it for under £20.
Three to six weeks ahead for most weekends. Peak summer Saturdays (June to August) fill up fastest — book 6–8 weeks ahead. Short-notice enquiries sometimes work, especially for delivered platters. Call us on 01209 206255 and we will check availability against the dates you have.
There is no travel charge anywhere in Cornwall and no minimum spend — standard pricing everywhere, from Penzance to Bude. Devon is quoted separately: travel is included on orders over £1,500 (£500 for Plymouth and Tavistock), and below that it is £1 per mile round-trip from our Redruth kitchen, always confirmed in writing before you commit.

Get a Quote

Book hen or stag catering in Cornwall

Tell us the cottage postcode, dates, headcount and which meals you want covered. We come back with a menu recommendation and an itemised quote the same day during office hours.

Hen and stag catering areas across Cornwall

Plan your event

Cornwall and Devon on the menu — let’s plan yours.

Tell us a little about your event and we’ll come back with a full quote the same day during office hours.

Behind the pass

Fire, food, and what we’re cooking next.

Seasonal menus, off-menu specials, and early-bird pricing — one short email a month.

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