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Hen & Stag Catering
Cornwall

Food dropped to the cottage, set up on platters, ready to go. Friday arrival sharing boards, Saturday BBQ or hot box meal, Sunday brunch. Built for hen weekends and stag dos that have rented a Cornish bolthole and want one less thing to think about.

Sharing platters from £7.95ppHot box from £9.45ppBBQ from £9.95ppGroups 8-20 typical
Get a Hen / Stag Quoteor call 01209 2062555-Star Food Hygiene · NCASS Accredited
Two grazing boards photographed from above, one with folded ham, salami and chorizo alongside celery and baby cucumbers, the other with blue and crumbly cheeses, strawberries, grapes, pretzels, sliced pear and radishes

5★

Food Hygiene Rating

66+

Five-Star Reviews

8-20

Typical group size

30+

Years cooking experience

Hen weekends, stag dos, no fuss

You have rented a cottage in Padstow, a barn near St Agnes, an Airbnb on the Lizard. Twelve people are arriving Friday night. Someone (probably you) is organising it. The last thing you want is to spend Saturday afternoon at Tesco buying party platters.

That is what we do. Salt Wind Catering is a small Cornish cook team, five-star food hygiene, NCASS accredited, properly insured. We drop food to the cottage, set it out on platters, and leave you to the prosecco. Friday sharing boards, Saturday hot meal, Sunday brunch, book the whole weekend on one quote or just the meal that matters.

Most hen and stag groups we cater for are between 8 and 20 guests, which is exactly where delivered catering makes the most sense. On-site cooking (BBQ, hog roast, paella) only kicks in at 50+ guests, so for typical hen weekends the answer is almost always platters and hot boxes dropped to your door.

Three formats that work

Friday arrival feast

Sharing boards, Cornish cured meats, dips, breads, platters. Drops at 5pm, ready when the group walks through the door with the prosecco. Cold, set out, no heating needed.

From £7.95pp

Saturday main meal

Hot box buffet, curry, lasagne, slow-cooked beef, veggie tagine, delivered in insulated boxes, served on platters. Or a garden BBQ if you are 50+.

From £9.45pp

Sunday brunch boards

Bacon rolls, pastries, fruit, smoked salmon bagels, granola pots. Dropped late morning to soak up Saturday night. The kindest meal of the weekend, no cooking required.

From £9.45pp

What actually works for hen and stag weekends

Front-load Friday night

Friday is when the group lands, drops bags, opens the first bottle. A spread already laid out on the dining table is the strongest welcome you can do. Cheese, Cornish cured meats, sourdough, marinated olives, hummus, dips, a slow-roast beef sharing platter. Picks at it for two hours, soaks up the first round.

Saturday is the main meal

Pick one proper sit-down food moment for Saturday. For 8–20 guests that means a hot box meal: Cornish curry night, Thai green curry, lasagne and salad, slow-cooked beef with all the trimmings. We deliver hot, on insulated trays, served straight onto platters. See the full buffet range.

Sunday is brunch, then home

After Saturday night, nobody wants to cook. A brunch board drop at 10am, bacon rolls, pastries, granola, smoked salmon bagels, is genuinely the best £11 per head you will spend. Eat, pack up, drive home.

Garden BBQ if you are 30+

Bigger stag or hen groups in a barn or paddock setup can do a live charcoal BBQ. We turn up with the kit, cook in front of the group, plate up. Note: on-site cooking starts at a 50-guest minimum, so this is for the larger weekends only.

“Fantastic company. We had a celebration buffet for wedding guests at Manor House in Looe. Great communication from the start and the food went down well! Lots of compliments from guests and there was more than enough to go round. Would 100% use again and can’t recommend enough. Thank you guys!”

Jimmy·

“Exceptional food! Had them for my wedding and the all the guest raved about how good the food was! Will definitely be using them again the future!”

Gemma Mill

“Great service wonderful food. No fuss or drama . Super helpful . Thankyou”

Lucinda Drayton

“Saltwind. Catered for my son’s wedding. The food was exceptional, the menu catered for a variety of challenging requirements and was excellent in quality and generous in quantity. I cannot recommend them highly enough. Henry Thornton”

henry thornton

“We used Salt Wind Catering for a party of 50. We chose to have the hog roast and vegetarian paella plus salads. For dessert we had the chocolate brownies with strawberries and cream. The communication before the event was excellent and on the day the service was perfect. All the food was delicious. Our guests were very impressed and commented on how much they enjoyed their meals. Should we have another party I will know where to come! Many thanks to Mark and his team.”

pierina swain

Vegan, vegetarian & gluten-free options available on request:info@saltwind.catering

Severe allergies: Our kitchen handles nuts, gluten and sesame daily. For severe nut, peanut, coeliac or sesame allergies we cannot guarantee a completely trace-free environment, so please tell us at enquiry stage. We will advise honestly, and we ask that the guest keeps any prescribed medication on hand.

Further reading

Hen and stag catering, answered

Hen and stag catering areas across Cornwall

Hen & Stag Catering Across Cornwall & Plymouth

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Get a Quote

Book hen or stag catering in Cornwall

Tell us the cottage postcode, dates, headcount and which meals you want covered. We come back with a menu recommendation and an itemised quote the same day during office hours.