Catering

Hot - Roast Potatoes, Rosemary, Garlic + Sea Salt Platter

50 Salt Wind Catering reviews

£42.92inc. VAT

Qty

We prefer 7 days' notice — short notice? Just give us a call

✓ No deposit to reserve ✓ Custom menus available ✓ We handle everything ✓ Weddings to 500+

Not sure how much you need? Try our pricing calculator

About This Product

Indulge in a savory symphony of roasted perfection with our Roast Potatoes, Rosemary, Garlic + Sea Salt Platter!

• Perfectly crisp on the outside, fluffy on the inside• Infused with the aromatic flavors of rosemary and garlic• Seasoned to perfection with a sprinkle of sea salt• Serves 10-15 people for any gathering

Imagine sinking your teeth into these heavenly roasted potatoes, the crunch of the outside giving way to the soft, pillowy interior. The robust flavors of rosemary and garlic mingle together, creating a truly mouthwatering experience. Finished with a light dusting of sea salt, this platter is the ultimate crowd-pleasing side dish that will have your guests coming back for more.

Whether you're hosting a dinner party, a holiday gathering, or simply treating your family to an exceptional meal, this Roast Potatoes, Rosemary, Garlic + Sea Salt Platter is the perfect addition. Serve it hot and watch as it becomes the star of the show, elevating any dish and leaving your guests in awe of your culinary prowess.

Important Service Note: This is a 'Drop & Go' delivery service. Your food will arrive hot in thermal containers, ready for immediate service. Please note that we do not provide hot holding equipment (chafing dishes) or service staff with this option. Best consumed immediately upon delivery.

Areas Covered

We deliver freshly prepared buffets, platters, BBQs and Hog Roasts across Cornwall and Devon.

Food Allergies – Important Information

Salt Wind Catering proudly provides a wide selection of dietary options, including vegan, vegetarian, dairy-free, gluten-free, nut-free and pork-free menus. While every effort is made to avoid cross-contamination, our kitchen handles all major allergens. If you or your guests have severe allergies, please contact us before ordering so we can advise accordingly. We’re committed to transparency and care, ensuring everyone enjoys our Cornish catering safely and confidently.

Serving & Storage Information

All platters and meals are freshly prepared on the day of delivery to ensure quality and flavour. Keep chilled below 5°C and consume within 24 hours of delivery. Hot items are best enjoyed immediately or reheated thoroughly before serving. Serve directly from the platter or transfer to your own dishes for presentation.

Packaging & Sustainability

Salt Wind Catering is committed to using recyclable, compostable, and eco-friendly packaging wherever possible. We partner with local Cornish suppliers to reduce food miles, minimise waste, and support sustainable catering practices across Cornwall and Devon.

Ordering & Lead Times

Please place buffet and platter orders at least 48 hours in advance to ensure freshness and availability. For large corporate events, weddings, or weekend functions, we recommend booking 5–7 days ahead. If you require short-notice catering, contact us — we’ll do our best to accommodate your request.

Event Service Options

We offer a professional delivery-only service for our standard buffet and platter ranges. Fully staffed catering, including setup and serving, is available exclusively for our BBQ, Hog Roast, and large-scale specialist menus. To discuss event service for a BBQ or Hog Roast, please get in touch — we’d love to help plan your occasion.

Perfect for: Weddings, Corporate Events, Parties & Celebrations, Home Entertaining

5 stars from 50 reviews

What Our Customers Say

“The catering for our wake was well received by our guests, all of them gave back good fed back on selection of sandwiches, cake and scones. Thumbs up...” Read more

Susan Rule

May 2026

Google

“We had bbq catering for a surprise 40th birthday. The team arrived on time & had a prompt & professional set up. There was a great range of food & it...” Read more

Annilee Richards

Apr 2026

Google

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