The Classic Savoury Buffet

50 Salt Wind reviews

£10.20inc. VAT

Option— 20 Plus People - Served As A Buffet

Qty

We prefer 7 days' notice — short notice? Just give us a call

✓ No deposit to reserve ✓ Custom menus available ✓ We handle everything ✓ Weddings to 500+

Not sure how much you need? Try our pricing calculator

About This Product

A generous savoury spread for hungrier crowds — mixed sandwich platters, chicken goujons, hand-raised pork pies, a quiche selection, spiced onion bhajis, Savoury eggs, spring rolls and three fresh salads.

Sandwiches on local breads — meat, fish and vegetarian
Chicken goujons
Pork pies
Quiche wedges
Green salad with house vinaigrette
Coleslaw
Crudités with house-made dips
Seasonal fruit platter

Serving style: Orders for 1–19 guests are served in individual lunch boxes; 20+ guests are served as a buffet. Please let us know of any dietary requirements when booking.

Areas Covered

We deliver freshly prepared buffets, platters, BBQs and Hog Roasts across Cornwall and Devon.

Food Allergies – Important Information

Salt Wind Catering proudly provides a wide selection of dietary options, including vegan, vegetarian, dairy-free, gluten-free, nut-free and pork-free menus. While every effort is made to avoid cross-contamination, our kitchen handles all major allergens. If you or your guests have severe allergies, please contact us before ordering so we can advise accordingly. We’re committed to transparency and care, ensuring everyone enjoys our Cornish catering safely and confidently.

Serving & Storage Information

All platters and meals are freshly prepared on the day of delivery to ensure quality and flavour. Keep chilled below 5°C and consume within 24 hours of delivery. Hot items are best enjoyed immediately or reheated thoroughly before serving. Serve directly from the platter or transfer to your own dishes for presentation.

Packaging & Sustainability

Salt Wind Catering is committed to using recyclable, compostable, and eco-friendly packaging wherever possible. We partner with local Cornish suppliers to reduce food miles, minimise waste, and support sustainable catering practices across Cornwall and Devon.

Ordering & Lead Times

Please place buffet and platter orders at least 48 hours in advance to ensure freshness and availability. For large corporate events, weddings, or weekend functions, we recommend booking 5–7 days ahead. If you require short-notice catering, contact us — we’ll do our best to accommodate your request.

Event Service Options

We offer a professional delivery-only service for our standard buffet and platter ranges. Fully staffed catering, including setup and serving, is available exclusively for our BBQ, Hog Roast, and large-scale specialist menus. To discuss event service for a BBQ or Hog Roast, please get in touch — we’d love to help plan your occasion.

Perfect for: Weddings, Corporate Events, Parties & Celebrations, Home Entertaining

5 stars from 50 reviews