Catering
The Roast Dinner Fork Buffet
50 Salt Wind reviewsOption— 20 Plus People - Served As A Buffet
Qty
We prefer 7 days' notice — short notice? Just give us a call
About This Product
A proper roast-dinner fork buffet — slow-cooked turkey in cranberry and port, peppercorn rare roast beef with horseradish, mini Yorkshires filled with beef, rich roasted vegetables and three fresh salads.
- Leaf salad with parmesan croutons
- Slow-cooked turkey in cranberry and port
- Rare peppercorn roast beef with horseradish
- Coleslaw
- Tomato and mozzarella with basil
- Mini Yorkshire puddings with roast beef and horseradish
- Roasted seasonal vegetables with rosemary
- New potato salad with spring onion and crème fraîche
- Bread rolls with Cornish butter
Serving style: Orders for 1–19 guests are served in individual lunch boxes; 20+ guests are served as a buffet. Please let us know of any dietary requirements when booking.
Areas Covered
Food Allergies – Important Information
Serving & Storage Information
Packaging & Sustainability
Ordering & Lead Times
Event Service Options
Perfect for: Weddings, Corporate Events, Parties & Celebrations, Home Entertaining
5 stars from 50 reviews
What Our Customers Say
“The hog roast was delicious with lots of compliments from our guests. Would definitely use again for future events.”
Laura Sophie Christophers
Nov 2025
“Salt Wind catered our wedding with a beautiful summer buffet. Everything was fresh, beautifully presented, and absolutely delicious.”
Ruth Rigby
Aug 2025
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