Catering
The Land & Sea Fork Buffet
50 Salt Wind reviewsOption— 1 to 19 People - Individual Lunch Boxes
Qty
We prefer 7 days' notice — short notice? Just give us a call
About This Product
A surf-and-turf fork buffet built around whole poached salmon and a board of continental meats, lifted by tomato-mozzarella, crisp bruschetta, feta and cherry tomato salad, and warm rolls with good butter.
- New potato and spring onion salad
- Feta and cherry tomato with fresh herbs
- Wild rocket with parmesan and aged balsamic
- Continental cold meats
- Charred fennel and orange with toasted almonds
- Whole poached salmon with lemon and dill
- Bread rolls with Cornish butter
Serving style: Orders for 1–19 guests are served in individual lunch boxes; 20+ guests are served as a buffet. Please let us know of any dietary requirements when booking.
Areas Covered
Food Allergies – Important Information
Serving & Storage Information
Packaging & Sustainability
Ordering & Lead Times
Event Service Options
Perfect for: Weddings, Corporate Events, Parties & Celebrations, Home Entertaining
5 stars from 50 reviews
What Our Customers Say
“The hog roast was delicious with lots of compliments from our guests. Would definitely use again for future events.”
Laura Sophie Christophers
Nov 2025
“Salt Wind catered our wedding with a beautiful summer buffet. Everything was fresh, beautifully presented, and absolutely delicious.”
Ruth Rigby
Aug 2025
Complete your event