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Refer a Friend

Know someone planning an event? Pass our name along — you'll both get something back.

Refer Now

How It Works

1

Share

Tell a friend about Salt Wind Catering. Ask them to mention your name when they get in touch.

2

They Book

Your friend books a catering service with us and their event goes ahead.

3

You Both Win

Once the event is done, you both get £25 credit towards your next booking.

£25 off for you. £25 off for them.

Valid on any Salt Wind Catering booking of £150 or more. Refer as many friends as you like — there's no cap.

Send a Referral

Fill this in and we'll drop your friend a line. No spam, ever.

The Small Print

  • Credit applies to bookings of £150 or more.
  • Credit is issued after the referred event completes.
  • Can't be combined with other offers.
  • No limit on how many friends you can refer.
  • Salt Wind Catering may update the terms from time to time.

Referral Programme FAQs

How does the referral programme work?
Tell a friend about Salt Wind Catering. When they book and their event goes ahead, you both get £25 credit towards your next booking.
Is there a limit to how many people I can refer?
None at all. Refer as many people as you like — you'll get £25 credit for every one that books.
When do I receive my credit?
Once your friend's event is done, we'll email you a credit code. Simple as that.
Can I use my credit on any service?
Yes — use it against any Salt Wind Catering booking: buffets, BBQs, hog roasts, whatever you fancy.
What if my friend doesn't book?
No worries. There's no obligation, and we won't chase them. If they're interested, they'll get in touch.

READY TO BOOK?

Got an Event Coming Up?

Pass our name to a friend — and while you're at it, get a quote for your own event.

Get a Free Quote Call 01209 206255

Plan your event

Cornwall and Devon on the menu — let’s plan yours.

Tell us a little about your event and we’ll come back with a full quote within 24 hours.

Get a quote in 60 seconds Or check your postcode

Behind the pass

Fire, food, and what we’re cooking next.

Seasonal menus, off-menu specials, and early-bird pricing — one short email a month.

Request a callback