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Cornwall

Hog Roast Catering in
Penryn

Slow-roasted spit hog · real charcoal · Cornish pork

University town and one of Cornwall's oldest boroughs · ~20 minutes from our Redruth kitchen

Hog Roast Catering in Penryn, Cornwall

Hog Roast Catering in Penryn

Hog roast catering in Penryn — a whole Cornish pig, slow-roasted on the spit over real charcoal, carved fresh at your event. We bring everything: the spit rig, the gazebo, the serving station and our own gas — all we need is a flat space of roughly 3m × 6m to set up. It's the centrepiece your party deserves.

Penryn: University town and one of Cornwall's oldest boroughs. We're about ~20 minutes from our Redruth kitchen and cover Penryn regularly. Penryn's university campus at Tremough generates regular catering demand for graduation events, departmental functions, and student celebrations.

Popular events around Penryn include university events, town hall functions, and student celebrations. We cover Penryn and the area around Falmouth University (Penryn Campus), Penryn Town Hall, and Glasney Playing Fields.

Why Salt Wind Catering?

  • Whole Cornish pig, sourced locally where possible
  • Real spit-roast — not oven-cooked and reheated
  • Feeds 20 to 500+ guests from a single rig
  • Fully self-contained — gas, charcoal, gazebo on the van
  • Stuffing, apple sauce, rolls included as standard
5-Star Hygiene RatingNCASS AccreditedFully Self-ContainedNo Hidden Charges

What customers say

“We had bbq catering for a surprise 40th birthday. The team arrived on time & had a prompt & professional set up. There was a great range of food & it was all delicious. Everyone waa raving about the food. Will definitely be recommending them to everyone & will use them in the future.”

Annilee Richards

BBQ — 40th Birthday · March 2026

Google

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Pricing

from £9.15pp

Per head · delivery included · all equipment included · VAT inclusive

Get a fixed quote for Penryn

Hog Roast Catering in Penryn — FAQs

How much does hog roast catering cost in Penryn?
Hog Roast Catering in Penryn starts from £9.15pp. Prices include all equipment, and delivery across Cornwall. The exact cost depends on guest numbers and menu choices — call us on 01209 206255 or use the quote form for a fixed price within 48 hours.
Do you cover Penryn?
Yes — We travel from our Redruth kitchen — about ~20 minutes to Penryn. We've worked at events near Falmouth University (Penryn Campus) and Penryn Town Hall. We cover all of Cornwall and Devon, including Penryn and the surrounding villages and venues.
How far in advance should I book hog roast catering in Penryn?
For most events in Penryn we need at least 48–72 hours' notice. Large events (150+ guests) and weddings need more lead time. Call 01209 206255 to confirm your date.
Do you cater for dietary requirements?
Every event includes vegetarian and vegan options. Gluten-free, dairy-free, and nut-free alternatives are available on request. Allergen information is available on request — please let us know your party's dietary needs when you enquire.
What's included in the price?
All prices include full equipment (cooking rigs, serving stations, gazebos where needed), setup, and pack-down — and delivery across Cornwall. No hidden service charges, no venue surcharge. What we quote is what you pay.
How do I book hog roast catering in Penryn?
Call us on 01209 206255 or use the quote form — give us your date, Penryn venue or postcode, guest numbers, and event type. We'll come back with a menu suggestion and fixed quote, usually within 2 hours on a working day. A 30% deposit confirms your date.

Nearby Catering Locations

The closest towns we also cover — same self-contained mobile kitchen, same short runs to set or venue.

Browse all areas we cover

Book Hog Roast Catering in Penryn

Tell us your date, your venue, and how many guests — we'll come back with a menu and a fixed price within 48 hours.

Plan your event

Cornwall and Devon on the menu — let’s plan yours.

Tell us a little about your event and we’ll come back with a full quote within 24 hours.

Behind the pass

Fire, food, and what we’re cooking next.

Seasonal menus, off-menu specials, and early-bird pricing — one short email a month.

CallCheck your date — 60s
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