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Cornwall

Unit Base Catering in
St Agnes

Crew breakfast · hot lunch · craft service · all dietaries · NDA-aware

Former mining village with dramatic clifftop scenery · ~15 minutes from our Redruth kitchen

Unit Base Catering in St Agnes, Cornwall

Unit Base Catering in St Agnes

Unit base catering in St Agnes — full crew feeding from breakfast call to wrap. Hot lunches at the truck, craft service on rotation, dietary lists handled across cast and crew. Self-contained mobile kitchen — no infrastructure required at the unit base. NDA-aware, used to confidential locations and tight production schedules.

St Agnes: Former mining village with dramatic clifftop scenery. We're about ~15 minutes from our Redruth kitchen and cover St Agnes regularly. St Agnes' dramatic Heritage Coast scenery, including the iconic Wheal Coates engine house, makes it a favoured spot for outdoor events and clifftop celebrations.

Popular events around St Agnes include clifftop weddings, village hall events, and birthday parties. We cover St Agnes and the area around St Agnes Beacon, Trevaunance Cove, and Wheal Coates engine house.

Why Salt Wind Catering?

  • Full breakfast / lunch / craft service from one supplier
  • Self-contained mobile kitchen — no power or water at unit base required
  • Dietary lists across cast & crew handled in writing before pre-production
  • NDA-aware — confidential locations and unpublished scripts are routine for us
  • Past credits include broadcast, streaming, brand and commercial productions
5-Star Hygiene RatingNCASS AccreditedFully Self-ContainedNo Hidden Charges

What customers say

“The fantastic finger buffet for 20 people. The choices and quality of the food was excellent. And all delivered freshly made / cooked and on time. Thanks Saltwind.”

Brett Spencer

Finger Buffet · September 2025

Google

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Pricing

quote-based

Per head · delivery included · all equipment included · VAT inclusive

Get a fixed quote for St Agnes

Unit Base Catering in St Agnes — FAQs

How much does unit base catering cost in St Agnes?
Unit Base Catering in St Agnes starts quote-based. Prices include all equipment, and delivery across Cornwall. The exact cost depends on guest numbers and menu choices — call us on 01209 206255 or use the quote form for a fixed price within 48 hours.
Do you cover St Agnes?
Yes — We travel from our Redruth kitchen — about ~15 minutes to St Agnes. We've worked at events near St Agnes Beacon and Trevaunance Cove. We cover all of Cornwall and Devon, including St Agnes and the surrounding villages and venues.
How far in advance should I book unit base catering in St Agnes?
For most events in St Agnes we need at least 48–72 hours' notice. Large events (150+ guests) and weddings need more lead time. Call 01209 206255 to confirm your date.
Do you cater for dietary requirements?
Every event includes vegetarian and vegan options. Gluten-free, dairy-free, and nut-free alternatives are available on request. Allergen information is available on request — please let us know your party's dietary needs when you enquire.
What's included in the price?
All prices include full equipment (cooking rigs, serving stations, gazebos where needed), setup, and pack-down — and delivery across Cornwall. No hidden service charges, no venue surcharge. What we quote is what you pay.
How do I book unit base catering in St Agnes?
Call us on 01209 206255 or use the quote form — give us your date, St Agnes venue or postcode, guest numbers, and event type. We'll come back with a menu suggestion and fixed quote, usually within 2 hours on a working day. A 30% deposit confirms your date.

Nearby Catering Locations

The closest towns we also cover — same self-contained mobile kitchen, same short runs to set or venue.

Browse all areas we cover

Book Unit Base Catering in St Agnes

Tell us your date, your venue, and how many guests — we'll come back with a menu and a fixed price within 48 hours.

Plan your event

Cornwall and Devon on the menu — let’s plan yours.

Tell us a little about your event and we’ll come back with a full quote within 24 hours.

Behind the pass

Fire, food, and what we’re cooking next.

Seasonal menus, off-menu specials, and early-bird pricing — one short email a month.

CallCheck your date — 60s
Request a callback