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Black Bream: hand-coloured plate from Jonathan Couch's History of the Fishes of the British Islands
Fish and seafood

Black Bream

Fresh

Landed by Utsker (Friday 9 October).

Size
Preparation (free)

You pay for the whole fish; filleting is free.

Every fish is at least the minimum weight shown. Most are heavier and the extra is free. If one ever comes in under, we refund the difference.

Delivery day

Required · earliest Mon 12 Oct · confirmed with your order, not booked yet

Order by 4pm, with you next working day in our own chilled van.

Delivery orders start at £30.

£7.35inc. VAT

Qty

Pay by card when you order. Your receipt comes by email.

Black bream is a round, deep-bodied fish with silvery-grey skin marked by faint darker lines, found over rocky ground and reefs off the south and west coasts of Britain. It is caught by local day boats and line fishers.

The white flesh is moist and sweet with a firm bite, and the skin crisps well in a hot pan. A whole bream is a neat single portion that is easy to cook and serve, which makes it a popular choice for barbecues and simple suppers.

Suitable for

  • Barbecuing
  • Grilling
  • Roasting whole
  • Pan-frying
  • Baking

Ideas

  • Barbecued whole, stuffed with fennel, lemon and thyme
  • Crisp-skinned fillets on a warm potato and caper salad
  • Roasted whole with chilli, garlic and cherry tomatoes
  • Baked in a parcel with ginger and spring onion

How much to buy

One 400-600g whole fish per person.

Storage and freezing

Keep covered in the coldest part of the fridge at 0-4°C and cook within 1-2 days.

Freezes well whole or as fillets if wrapped tightly on the day of delivery; thaw in the fridge.

Chef's tip

Pat the skin completely dry before cooking so it crisps instead of sticking to the pan or grill.

Allergens

Contains: Fish.

Product information

Name
Black Bream
Sold
fresh
Species
Spondyliosoma cantharus
Caught at sea

How ordering works

  1. 1

    Add to your basket. Pick your fish and the delivery day.

  2. 2

    Pay by card. Pay by card when you order. Your receipt comes by email.

  3. 3

    Delivered chilled. Prepared the way you chose and brought to your door in our own chilled van, never by courier, across Cornwall and Plymouth, Monday to Friday. Order by 4pm the day before.

Free delivery: Cornwall (TR mainland) and Mid-Cornwall· Further out: £5.95–£9.95, free over the zone's threshold· all zones

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Severe allergies: Our kitchen handles nuts, gluten and sesame daily. For severe nut, peanut, coeliac or sesame allergies we cannot guarantee a completely trace-free environment, so please tell us at enquiry stage. We will advise honestly, and we ask that the guest keeps any prescribed medication on hand.