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Grey Mullet: hand-coloured plate from Jonathan Couch's History of the Fishes of the British Islands
Fish and seafood

Grey Mullet

Fresh

Landed by Ansgar (Friday 9 October).

Size
Preparation (free)

You pay for the whole fish; filleting is free.

Every fish is at least the minimum weight shown. Most are heavier and the extra is free. If one ever comes in under, we refund the difference.

Delivery day

Required · earliest Mon 12 Oct · confirmed with your order, not booked yet

Order by 4pm, with you next working day in our own chilled van.

Delivery orders start at £30.

£11.05inc. VAT

Qty

Pay by card when you order. Your receipt comes by email.

Grey mullet are plump, silvery fish with large scales and a broad, flat mouth. They live close to the shore and in estuaries, and several kinds are found in Cornish waters, where they are caught by small inshore boats and beach netters.

The flesh is meaty, slightly oily and full of flavour, with a firm flake. Fish from clean, open water have a fresh taste, and mullet is a good value choice for anyone who likes a fish with more character than cod or haddock.

Suitable for

  • Barbecuing
  • Grilling
  • Roasting whole
  • Pan-frying
  • Baking
  • Curries and stews

Ideas

  • Barbecued whole with chilli, garlic and lime
  • Pan-fried fillets with a sharp gooseberry or rhubarb sauce
  • Roasted whole with fennel seeds and lemon
  • Simmered in a coconut and tomato fish curry

How much to buy

About 350-450g of whole fish per person, or 150-180g of fillet.

Season

Best eaten from May to December.

Storage and freezing

Keep covered at the bottom of the fridge (0-5C) and cook within 1-2 days of delivery.

Freezes well, well wrapped, for up to 3 months; thaw overnight in the fridge.

Chef's tip

Score the skin a few times before grilling so it crisps evenly and the fillet does not curl.

Allergens

Contains: Fish.

Product information

Name
Grey Mullet
Sold
fresh
Caught at sea

How ordering works

  1. 1

    Add to your basket. Pick your fish and the delivery day.

  2. 2

    Pay by card. Pay by card when you order. Your receipt comes by email.

  3. 3

    Delivered chilled. Prepared the way you chose and brought to your door in our own chilled van, never by courier, across Cornwall and Plymouth, Monday to Friday. Order by 4pm the day before.

Free delivery: Cornwall (TR mainland) and Mid-Cornwall· Further out: £5.95–£9.95, free over the zone's threshold· all zones

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Severe allergies: Our kitchen handles nuts, gluten and sesame daily. For severe nut, peanut, coeliac or sesame allergies we cannot guarantee a completely trace-free environment, so please tell us at enquiry stage. We will advise honestly, and we ask that the guest keeps any prescribed medication on hand.