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Plaice: hand-coloured plate from Jonathan Couch's History of the Fishes of the British Islands
Fish and seafood

Cornish Plaice

Fresh

Landed by Enterprise, a Newlyn boat (Friday 9 October).

Size
Preparation (free)

You pay for the whole fish; filleting is free.

Every fish is at least the minimum weight shown. Most are heavier and the extra is free. If one ever comes in under, we refund the difference.

Delivery day

Required · earliest Mon 12 Oct · confirmed with your order, not booked yet

Order by 4pm, with you next working day in our own chilled van.

Delivery orders start at £30.

£8.25inc. VAT

Qty

Pay by card when you order. Your receipt comes by email.

Plaice is a flatfish easily spotted by the bright orange spots scattered over its brown upper side, with a creamy white underside. It feeds on the seabed over sand and gravel, and wild plaice is landed by Cornish boats, much of it from grounds off the north coast.

The flesh is white, soft and delicate, with a gentle sweetness that suits light cooking and simple flavours. Fillets cook in minutes, and a whole fish fits nicely under the grill, making plaice an easy, good-value choice for family meals and quick suppers.

Suitable for

  • Pan-frying
  • Grilling
  • Baking
  • Roasting whole
  • Steaming

Ideas

  • Whole grilled plaice with lemon and herb butter
  • Breadcrumbed plaice fillets with chips and tartare sauce
  • Baked plaice with cherry tomatoes, olives and basil
  • Pan-fried fillets with brown shrimp and capers

How much to buy

One 350-450g whole fish, or 150-180g of fillet, per person.

Season

The Cornwall Good Seafood Guide marks plaice as best from April to December, avoiding the February and March spawning months.

Storage and freezing

Keep covered in the fridge at 0-4°C and cook within 1 to 2 days of delivery.

Can be frozen for up to 3 months, well wrapped; thaw in the fridge and pat dry before cooking.

Chef's tip

Fillets are thin, so cook them skin side down in a hot pan and turn only once, for barely a minute, to stop them breaking up.

Allergens

Contains: Fish.

Product information

Name
Cornish Plaice
Sold
fresh
Species
Pleuronectes platessa
Caught at sea

How ordering works

  1. 1

    Add to your basket. Pick your fish and the delivery day.

  2. 2

    Pay by card. Pay by card when you order. Your receipt comes by email.

  3. 3

    Delivered chilled. Prepared the way you chose and brought to your door in our own chilled van, never by courier, across Cornwall and Plymouth, Monday to Friday. Order by 4pm the day before.

Free delivery: Cornwall (TR mainland) and Mid-Cornwall· Further out: £5.95–£9.95, free over the zone's threshold· all zones

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Severe allergies: Our kitchen handles nuts, gluten and sesame daily. For severe nut, peanut, coeliac or sesame allergies we cannot guarantee a completely trace-free environment, so please tell us at enquiry stage. We will advise honestly, and we ask that the guest keeps any prescribed medication on hand.