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Red Mullet: hand-coloured plate from Jonathan Couch's History of the Fishes of the British Islands
Fish and seafood

Cornish Red Mullet

Fresh

Landed by Gina C, a Mevagissey boat (Friday 9 October).

Size
Preparation (free)

You pay for the whole fish; filleting is free.

Every fish is at least the minimum weight shown. Most are heavier and the extra is free. If one ever comes in under, we refund the difference.

Delivery day

Required · earliest Mon 12 Oct · confirmed with your order, not booked yet

Order by 4pm, with you next working day in our own chilled van.

Delivery orders start at £30.

£22.50inc. VAT

Qty

Pay by card when you order. Your receipt comes by email.

Red mullet is a small, rosy-pink fish with two long barbels under its chin, which it uses to feel for food on the sea bed. It is a summer visitor to south-west waters, caught close to shore by Cornish netters.

The flesh is fine and delicate with a rich, savoury flavour that some compare to shellfish, and the liver is prized by many cooks. It needs very little cooking and suits Mediterranean flavours, so it is a favourite for quick grills and summer meals.

Suitable for

  • Grilling
  • Barbecuing
  • Pan-frying
  • Roasting whole
  • Curries and stews

Ideas

  • Grilled whole with olive oil, garlic and oregano
  • Pan-fried fillets on saffron potatoes with aioli
  • Added to a Provençal fish stew with fennel
  • Barbecued whole with lemon and rosemary

How much to buy

One or two whole fish per person, about 250-350g in total.

Season

At its best from May to November, when it visits south-west coasts in the warmer months.

Storage and freezing

Keep very cold, covered, at 0-4°C and cook on the day of delivery or the next day, as quality drops quickly.

Best eaten fresh; if needed, freeze on the day of delivery, wrapped tightly, and thaw in the fridge.

Chef's tip

The scales are large and loose, so scrape them off gently under cold running water before cooking.

Allergens

Contains: Fish.

Product information

Name
Cornish Red Mullet
Sold
fresh
Species
Mullus surmuletus
Caught at sea

How ordering works

  1. 1

    Add to your basket. Pick your fish and the delivery day.

  2. 2

    Pay by card. Pay by card when you order. Your receipt comes by email.

  3. 3

    Delivered chilled. Prepared the way you chose and brought to your door in our own chilled van, never by courier, across Cornwall and Plymouth, Monday to Friday. Order by 4pm the day before.

Free delivery: Cornwall (TR mainland) and Mid-Cornwall· Further out: £5.95–£9.95, free over the zone's threshold· all zones

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Severe allergies: Our kitchen handles nuts, gluten and sesame daily. For severe nut, peanut, coeliac or sesame allergies we cannot guarantee a completely trace-free environment, so please tell us at enquiry stage. We will advise honestly, and we ask that the guest keeps any prescribed medication on hand.