Beetroot and Dill Cured Salmon
Chilled
Qty
Pay by card when you order. Your receipt comes by email.
A side of salmon cured with salt and sugar and finished in Cornwall: one with beetroot and dill, which turns the edges a deep purple, and a pastrami style coated in spices. It is sold ready to eat, to slice thinly.
The flesh is silky and lightly salty, with the sweetness of the beetroot or the warmth of the spice crust. A whole side makes a centrepiece for a buffet, a Christmas table or a party.
Suitable for
- Ready to eat, served cold
- Starters and buffets
- Breakfasts
- Sandwiches and blinis
Ideas
- Sliced thinly on rye bread with soured cream and pickled cucumber
- On blinis with horseradish cream
- With scrambled eggs for a Christmas breakfast
- Laid out whole on a board for guests to slice
How much to buy
50-75g per person as a starter; a whole side serves about 15 to 20.
Storage and freezing
Keep sealed in the fridge at 0-5°C and follow the use-by date; once opened, wrap well and eat within 2-3 days.
Freezes well unopened for up to a few months; thaw in the fridge and eat within 2 days.
Chef's tip
Slice on the diagonal with a long, sharp knife, as thin as you can.
Food safety
Cured salmon is not cooked: it is not recommended for pregnant women unless cooked until steaming hot (NHS advice).
Allergens
Contains: Fish.
Product information
- Name
- Beetroot and Dill Cured Salmon
- Sold
- chilled
- Species
- Salmo salar
How ordering works
- 1
Add to your basket. Pick your fish and the delivery day.
- 2
Pay by card. Pay by card when you order. Your receipt comes by email.
- 3
Delivered chilled. Brought to your door in our own chilled van, never by courier, across Cornwall and Plymouth, Monday to Friday. Order by 4pm the day before.
Free delivery: Cornwall (TR mainland) and Mid-Cornwall· Further out: £5.95–£9.95, free over the zone's threshold· all zones
Staying in a holiday let? We deliver to the door of the let: see food for holiday lets. Letting managers, see welcome boxes for your properties.
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Severe allergies: Our kitchen handles nuts, gluten and sesame daily. For severe nut, peanut, coeliac or sesame allergies we cannot guarantee a completely trace-free environment, so please tell us at enquiry stage. We will advise honestly, and we ask that the guest keeps any prescribed medication on hand.