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Now Booking Christmas 2026
Sea Bass: hand-coloured plate from Jonathan Couch's History of the Fishes of the British Islands
Fish and seafood

Sea Bass, Farmed

Fresh

Size
Preparation (free)

You pay for the whole fish; filleting is free.

Every fish is at least the minimum weight shown. Most are heavier and the extra is free. If one ever comes in under, we refund the difference.

Delivery day

Required · earliest Mon 12 Oct · confirmed with your order, not booked yet

Order by 4pm, with you next working day in our own chilled van.

Delivery orders start at £30.

£9.35inc. VAT

Qty

Pay by card when you order. Your receipt comes by email.

Farmed sea bass is raised in sea pens and sold at a steady size all year: a sleek, silver-scaled fish with a dark back and a white belly.

The flesh is white and moist with firm flakes and a clean, slightly sweet taste, and the skin crisps up well in a hot pan or over coals. At this size it makes one whole fish per person.

Suitable for

  • Pan-frying
  • Grilling
  • Barbecuing
  • Roasting whole
  • Baking
  • Steaming

Ideas

  • Crisp-skinned fillets with crushed new potatoes and salsa verde
  • Whole bass baked with fennel, lemon and white wine
  • Barbecued whole fish stuffed with herbs and garlic
  • Steamed bass with ginger, spring onion and soy

How much to buy

One 300-400g whole fish per person, or 150-180g of fillet per person.

Season

Farmed, so available all year round.

Storage and freezing

Keep covered in the coldest part of the fridge at 0-4°C and cook within 1 to 2 days.

Freezes well for up to 3 months if tightly wrapped; thaw overnight in the fridge.

Chef's tip

Score the skin lightly and press fillets flat with a fish slice for the first 30 seconds so the skin crisps evenly without curling.

Allergens

Contains: Fish.

Product information

Name
Sea Bass, Farmed
Sold
fresh
Species
Dicentrarchus labrax
Farmed

How ordering works

  1. 1

    Add to your basket. Pick your fish and the delivery day.

  2. 2

    Pay by card. Pay by card when you order. Your receipt comes by email.

  3. 3

    Delivered chilled. Prepared the way you chose and brought to your door in our own chilled van, never by courier, across Cornwall and Plymouth, Monday to Friday. Order by 4pm the day before.

Free delivery: Cornwall (TR mainland) and Mid-Cornwall· Further out: £5.95–£9.95, free over the zone's threshold· all zones

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Severe allergies: Our kitchen handles nuts, gluten and sesame daily. For severe nut, peanut, coeliac or sesame allergies we cannot guarantee a completely trace-free environment, so please tell us at enquiry stage. We will advise honestly, and we ask that the guest keeps any prescribed medication on hand.