- Pack
- 1kg
- Notice
- 2 days
Blueberry Puree, Frozen (1kg)
Qty
We prefer 2 days' notice: short notice? Just give us a call
Nothing is paid online: send your basket as an order request and we confirm the same day, then invoice.
The 1kg pack.
Blueberry Puree, Frozen, in a 1kg pack. Bought in pre-packed and sent as it comes, in the maker's own pack. Sold and delivered frozen.The pack
- Blueberry Puree, Frozen (1kg)
Ingredients
Myrtille (blueberry) 100%.
Storage
Frozen. Put it in the freezer on arrival and keep it frozen; once thawed, do not refreeze. Delivered cold.
How it is sold
Bought in pre-packed and sent sealed in the maker's own pack. Nothing is opened, cut or cooked by us.
How ordering works
- 1
Add to your basket. Pick your items, quantities, date and time. Nothing is paid online.
- 2
Send your order request. We confirm your date the same day and send an invoice. Nothing is booked or charged until you hear from us.
- 3
Delivered chilled. Packed to order and delivered by us across Cornwall and Plymouth. We like 2 days' notice, short notice, give us a call.
Free delivery: Cornwall (TR mainland) and Mid-Cornwall· Further out: £5.95–£9.95, free over the zone's threshold· all zones
Vegan, vegetarian & gluten-free options available on request: info@saltwind.catering
Severe allergies: Our kitchen handles nuts, gluten and sesame daily. For severe nut, peanut, coeliac or sesame allergies we cannot guarantee a completely trace-free environment, so please tell us at enquiry stage. We will advise honestly, and we ask that the guest keeps any prescribed medication on hand.
What customers say about Salt Wind Catering
5 stars from 67 reviews
What our customers say
“We ordered pasties to be delivered late on a Saturday night. They arrived on time and piping hot. Will be trying a buffet next time. Highly recommend...”Read more of Sarah Roberts's review on Facebook (opens in a new tab)
Sarah Roberts
May 2025
“Absolute brilliant! Couldn’t recommend a better company. Outstanding food, communication was amazing all so polite and forward.”
Richard Mitchell
Jan 2026