- Pack
- 400g
- Notice
- 2 days
Crispy Fried Shallots (400g)
Contains: cereals containing gluten (wheat).
Qty
We prefer 2 days' notice: short notice? Just give us a call
Nothing is paid online: send your basket as an order request and we confirm the same day, then invoice.
The 400g pack.
Crispy Fried Shallots, in a 400g pack. Bought in pre-packed and sent as it comes, in the maker's own pack.The pack
- Crispy Fried Shallots (400g)
Storage
Store somewhere cool and dry, out of direct sun.
How it is sold
Bought in pre-packed and sent sealed in the maker's own pack. Nothing is opened, cut or cooked by us.
How ordering works
- 1
Add to your basket. Pick your items, quantities, date and time. Nothing is paid online.
- 2
Send your order request. We confirm your date the same day and send an invoice. Nothing is booked or charged until you hear from us.
- 3
Delivered by us. Packed to order and delivered by us across Cornwall and Plymouth. We like 2 days' notice, short notice, give us a call.
Free delivery: Cornwall (TR mainland) and Mid-Cornwall· Further out: £5.95–£9.95, free over the zone's threshold· all zones
Vegan, vegetarian & gluten-free options available on request: info@saltwind.catering
Severe allergies: Our kitchen handles nuts, gluten and sesame daily. For severe nut, peanut, coeliac or sesame allergies we cannot guarantee a completely trace-free environment, so please tell us at enquiry stage. We will advise honestly, and we ask that the guest keeps any prescribed medication on hand.
What customers say about Salt Wind Catering
5 stars from 67 reviews
What our customers say
“Salt Wind Catering were a joy to work with - clear communication & excellent food. They catered for 100 people with different dietary requirements...”Read more of Miren Elphick's review on Google (opens in a new tab)
Miren Elphick
Jul 2026
“Just returned from my wifes 50th birthday party and the caterers were superb. Salt Wind Catering provided top quality food and plenty of it the party...”Read more of Paul brocklehurst's review on Google (opens in a new tab)
Paul brocklehurst
Jul 2026