- Pack
- 500g
- Notice
- 2 days
Mascarpone (500g)
Contains: milk.
Qty
We prefer 2 days' notice: short notice? Just give us a call
Nothing is paid online: send your basket as an order request and we confirm the same day, then invoice.
The 500g pack.
Mascarpone, in a 500g pack. Bought in pre-packed and sent as it comes, in the maker's own pack. Delivered chilled.The pack
- Mascarpone (500g)
Storage
Refrigerate on arrival. Eat by the date on the pack. Delivered cold.
How it is sold
Bought in pre-packed and sent sealed in the maker's own pack. Nothing is opened, cut or cooked by us.
How ordering works
- 1
Add to your basket. Pick your items, quantities, date and time. Nothing is paid online.
- 2
Send your order request. We confirm your date the same day and send an invoice. Nothing is booked or charged until you hear from us.
- 3
Delivered chilled. Packed to order and delivered by us across Cornwall and Plymouth. We like 2 days' notice, short notice, give us a call.
Free delivery: Cornwall (TR mainland) and Mid-Cornwall· Further out: £5.95–£9.95, free over the zone's threshold· all zones
Vegan, vegetarian & gluten-free options available on request: info@saltwind.catering
Severe allergies: Our kitchen handles nuts, gluten and sesame daily. For severe nut, peanut, coeliac or sesame allergies we cannot guarantee a completely trace-free environment, so please tell us at enquiry stage. We will advise honestly, and we ask that the guest keeps any prescribed medication on hand.
What customers say about Salt Wind Catering
5 stars from 67 reviews
What our customers say
“We had big pans from salt wind for our wedding and the food was AMAZING. Mark and his team could not have been more helpful throughout the whole...”Read more of Kate Sullivan's review on Google (opens in a new tab)
Kate Sullivan
Jul 2026
“We recently used Salt Wind Catering for our wedding, and they were absolutely fantastic from start to finish. They provided a delicious summer buffet...”Read more of Ruth Rigby's review on Google (opens in a new tab)
Ruth Rigby
Aug 2025