- Pack
- 1kg
- Notice
- 2 days
Rhubarb Puree, Frozen (1kg)
Qty
We prefer 2 days' notice: short notice? Just give us a call
Nothing is paid online: send your basket as an order request and we confirm the same day, then invoice.
The 1kg pack.
Rhubarb Puree, Frozen, in a 1kg pack. Bought in pre-packed and sent as it comes, in the maker's own pack. Sold and delivered frozen.The pack
- Rhubarb Puree, Frozen (1kg)
Ingredients
Rhubarbe 100%
Storage
Frozen. Put it in the freezer on arrival and keep it frozen; once thawed, do not refreeze. Delivered cold.
How it is sold
Bought in pre-packed and sent sealed in the maker's own pack. Nothing is opened, cut or cooked by us.
How ordering works
- 1
Add to your basket. Pick your items, quantities, date and time. Nothing is paid online.
- 2
Send your order request. We confirm your date the same day and send an invoice. Nothing is booked or charged until you hear from us.
- 3
Delivered chilled. Packed to order and delivered by us across Cornwall and Plymouth. We like 2 days' notice, short notice, give us a call.
Free delivery: Cornwall (TR mainland) and Mid-Cornwall· Further out: £5.95–£9.95, free over the zone's threshold· all zones
Vegan, vegetarian & gluten-free options available on request: info@saltwind.catering
Severe allergies: Our kitchen handles nuts, gluten and sesame daily. For severe nut, peanut, coeliac or sesame allergies we cannot guarantee a completely trace-free environment, so please tell us at enquiry stage. We will advise honestly, and we ask that the guest keeps any prescribed medication on hand.
What customers say about Salt Wind Catering
5 stars from 67 reviews
What our customers say
“We had bbq catering for a surprise 40th birthday. The team arrived on time & had a prompt & professional set up. There was a great range of food & it...”Read more of Annilee Richards's review on Facebook (opens in a new tab)
Annilee Richards
Mar 2026
“Can't thank you enough for the spread you put on today will highly recommend and will pass on your details to everyone I know for any future events”
Ben Griffiths
Apr 2026