Smoked Salmon
250g: sliced
Chilled
Priced each morning, and brought to you in our own chilled van, never by courier.
Qty
Pay by card when you order. Your receipt comes by email.
Our smoked salmon is cured with salt and then smoked in Cornwall, which gives it a deep colour and a gentle smoky aroma. It is sold ready to eat, with no cooking needed.
The slices are silky and moist, with a rich, savoury, lightly salty taste and a mellow smoke. It is an easy choice for breakfasts, finger food and starters, and a reliable item for buffets and gifts because it needs nothing more than good bread, lemon and black pepper.
Suitable for
- Ready to eat, served cold
- Pasta and risotto
- Salads
- Scrambled eggs and breakfasts
- Sandwiches and blinis
Ideas
- With scrambled eggs on toasted sourdough
- On brown bread with lemon, capers and black pepper
- Stirred through warm tagliatelle with crème fraîche and dill
- Blinis topped with cream cheese and chives
How much to buy
50-75g per person as a starter, or 100g as a main.
Storage and freezing
Keep sealed in the fridge at 0-5°C and follow the use-by date; once opened, wrap well and eat within 2-3 days.
Freezes well unopened in its packaging for up to a few months; thaw in the fridge and eat within 2 days.
Chef's tip
Take it out of the fridge 15 minutes before serving so the flavour and texture come through.
Food safety
Cold-smoked fish is not recommended for pregnant women unless it is cooked until steaming hot (NHS advice).
Allergens
Contains: Fish.
Product information
- Name
- Smoked Salmon
- Sold
- chilled
- Species
- Salmo salar
How ordering works
- 1
Add to your basket. Pick your fish, and the delivery day.
- 2
Pay by card. Pay by card when you order. Your receipt comes by email.
- 3
Delivered chilled. Prepared the way you chose and brought to your door in our own chilled van, never by courier, across Cornwall and Plymouth, Monday to Friday. Order by 4pm the day before.
Free delivery: Cornwall (TR mainland) and Mid-Cornwall· Further out: £5.95–£9.95, free over the zone's threshold· all zones
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Vegan, vegetarian & gluten-free options available on request: info@saltwind.catering
Severe allergies: Our kitchen handles nuts, gluten and sesame daily. For severe nut, peanut, coeliac or sesame allergies we cannot guarantee a completely trace-free environment, so please tell us at enquiry stage. We will advise honestly, and we ask that the guest keeps any prescribed medication on hand.
What customers say about Salt Wind Catering
5 stars from 67 reviews
What our customers say
“Saltwind delivered us a buffet on Monday for our wedding. The food was absolutely delicious, everybody loved it. Mark and his team were also...”Read more of Stephen “Trumpet” C's review on Google (opens in a new tab)
Stephen “Trumpet” C
Aug 2026
“Can't thank you enough for the spread you put on today will highly recommend and will pass on your details to everyone I know for any future events”
Ben Griffiths
Apr 2026