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Megrim: hand-coloured plate from Jonathan Couch's History of the Fishes of the British Islands
Fish and seafood

Cornish Megrim (Cornish Sole)

Fresh

Landed by Enterprise, a Newlyn boat (Friday 9 October).

Size
Preparation (free)

You pay for the whole fish; filleting is free.

Every fish is at least the minimum weight shown. Most are heavier and the extra is free. If one ever comes in under, we refund the difference.

Delivery day

Required · earliest Mon 12 Oct · confirmed with your order, not booked yet

Order by 4pm, with you next working day in our own chilled van.

Delivery orders start at £30.

£9.50inc. VAT

Qty

Pay by card when you order. Your receipt comes by email.

Megrim is a slim, sandy-coloured flatfish with a large mouth and big eyes, found on soft ground in the deeper waters off the south-west. It is landed by Cornish boats and is sold here under the name Cornish sole.

The flesh is soft, white and mild, with a gentle sweetness. It is an easy, good value flatfish that suits quick cooking and takes well to butter, herbs and simple sauces.

Suitable for

  • Pan-frying
  • Grilling
  • Baking
  • Roasting whole
  • Barbecuing

Ideas

  • Grilled whole with lemon, parsley and melted butter
  • Pan-fried and finished with capers and brown butter
  • Baked whole with cherry tomatoes, garlic and olive oil
  • Floured, fried and served with tartare sauce and chips

How much to buy

One 300-400g whole fish per person.

Season

Easiest to buy from April to July, and hardest to find fresh from November to February.

Storage and freezing

Keep covered on a plate at the bottom of the fridge (0-5C) and cook within 1-2 days of delivery.

Can be frozen whole or as fillets on the day it arrives, well wrapped, for up to 3 months; thaw overnight in the fridge.

Chef's tip

The flesh is soft, so pat it dry and give it a light dusting of seasoned flour before frying to help it keep its shape.

Allergens

Contains: Fish.

Product information

Name
Cornish Megrim (Cornish Sole)
Sold
fresh
Species
Lepidorhombus whiffiagonis
Caught at sea

How ordering works

  1. 1

    Add to your basket. Pick your fish and the delivery day.

  2. 2

    Pay by card. Pay by card when you order. Your receipt comes by email.

  3. 3

    Delivered chilled. Prepared the way you chose and brought to your door in our own chilled van, never by courier, across Cornwall and Plymouth, Monday to Friday. Order by 4pm the day before.

Free delivery: Cornwall (TR mainland) and Mid-Cornwall· Further out: £5.95–£9.95, free over the zone's threshold· all zones

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Severe allergies: Our kitchen handles nuts, gluten and sesame daily. For severe nut, peanut, coeliac or sesame allergies we cannot guarantee a completely trace-free environment, so please tell us at enquiry stage. We will advise honestly, and we ask that the guest keeps any prescribed medication on hand.