- Serves
- 1
- Order by
- 4pm the day before
Black Bream
Large: about 400g to 600g whole · serves 1
Fresh
Landed by Outcast (Tuesday 6 October).
Priced each morning from that day's catch, and brought to you in our own chilled van, never by courier.
PreparationWhole, gutted and scaled
Qty
Pay by card when you order. Your receipt comes by email.
Black bream is a round, deep-bodied fish with silvery-grey skin marked by faint darker lines, found over rocky ground and reefs off the south and west coasts of Britain. It is caught by Cornish day boats and line fishers.
The white flesh is moist and sweet with a firm bite, and the skin crisps well in a hot pan. A whole bream is a neat single portion that is easy to cook and serve, which makes it a popular choice for barbecues and simple suppers.
Suitable for
- Barbecuing
- Grilling
- Roasting whole
- Pan-frying
- Baking
Ideas
- Barbecued whole, stuffed with fennel, lemon and thyme
- Crisp-skinned fillets on a warm potato and caper salad
- Roasted whole with chilli, garlic and cherry tomatoes
- Baked in a parcel with ginger and spring onion
How much to buy
One 400-600g whole fish per person.
Your size and preparation
Large: a whole fish of about 400g to 600g, giving about 180g to 270g filleted, serves 1. Choose how you want it: we prepare it for you at no extra cost, and the price is for the whole fish.
- Whole, gutted and scaled: about 360g to 540g
- Filleted, skin on: about 180g to 270g
- Filleted and pin-boned, skin on: about 170g to 250g
Storage and freezing
Keep covered in the coldest part of the fridge at 0-4°C and cook within 1-2 days.
Freezes well whole or as fillets if wrapped tightly on the day of delivery; thaw in the fridge.
Chef's tip
Pat the skin completely dry before cooking so it crisps instead of sticking to the pan or grill.
Allergens
Contains: Fish.
Product information
- Name
- Black Bream
- Sold
- fresh
- Species
- Spondyliosoma cantharus
- Caught at sea
How ordering works
- 1
Add to your basket. Pick your fish, and the delivery day.
- 2
Pay by card. Pay by card when you order. Your receipt comes by email.
- 3
Delivered chilled. Prepared the way you chose and brought to your door in our own chilled van, never by courier, across Cornwall and Plymouth, Monday to Friday. Order by 4pm the day before.
Free delivery: Cornwall (TR mainland) and Mid-Cornwall· Further out: £5.95–£9.95, free over the zone's threshold· all zones
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Vegan, vegetarian & gluten-free options available on request: info@saltwind.catering
Severe allergies: Our kitchen handles nuts, gluten and sesame daily. For severe nut, peanut, coeliac or sesame allergies we cannot guarantee a completely trace-free environment, so please tell us at enquiry stage. We will advise honestly, and we ask that the guest keeps any prescribed medication on hand.
What customers say about Salt Wind Catering
5 stars from 67 reviews
What our customers say
“We used salt wind for my father’s funeral and found the company offered efficient service with great food . Would thoroughly recommend them. Nov 25”
Martin Tamblyn
Dec 2025
“We had big pans from salt wind for our wedding and the food was AMAZING. Mark and his team could not have been more helpful throughout the whole...”Read more of Kate Sullivan's review on Google (opens in a new tab)
Kate Sullivan
Jul 2026