Yellowfin Tuna Loin
500g piece
Priced each morning, and brought to you in our own chilled van, never by courier.
Qty
Pay by card when you order. Your receipt comes by email.
Yellowfin tuna is a large, fast-swimming ocean fish named for its bright yellow fins, found in warm tropical and subtropical seas around the world. Our yellowfin is supplied as loin, the prime boneless muscle that runs along the back of the fish.
The meat is deep red, dense and steak-like, with a clean, mild flavour. It is best cooked quickly over a high heat and served pink in the middle, as long cooking turns it dry. Its meatiness makes it a good choice for people who usually prefer meat to fish.
Suitable for
- Pan-frying
- Grilling
- Barbecuing
- Searing
Ideas
- Seared tuna steak with salsa verde and new potatoes
- Barbecued tuna with a lime, chilli and coriander dressing
- Pan-seared tuna on a niçoise salad with green beans and egg
- Sesame-crusted seared tuna with stir-fried greens
How much to buy
150-180g of loin per person.
Storage and freezing
Keep wrapped in the coldest part of the fridge at 0-4°C and cook within 1 to 2 days.
Can be frozen for up to 3 months, tightly wrapped; thaw slowly in the fridge and pat dry before searing.
Chef's tip
Cut the loin into steaks about 2-3cm thick and sear for 1 to 2 minutes a side in a very hot pan, then rest before slicing.
Allergens
Contains: Fish.
Product information
- Name
- Yellowfin Tuna Loin
- Species
- Thunnus albacares
- Caught at sea
How ordering works
- 1
Add to your basket. Pick your fish, and the delivery day.
- 2
Pay by card. Pay by card when you order. Your receipt comes by email.
- 3
Delivered chilled. Prepared the way you chose and brought to your door in our own chilled van, never by courier, across Cornwall and Plymouth, Monday to Friday. Order by 4pm the day before.
Free delivery: Cornwall (TR mainland) and Mid-Cornwall· Further out: £5.95–£9.95, free over the zone's threshold· all zones
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Vegan, vegetarian & gluten-free options available on request: info@saltwind.catering
Severe allergies: Our kitchen handles nuts, gluten and sesame daily. For severe nut, peanut, coeliac or sesame allergies we cannot guarantee a completely trace-free environment, so please tell us at enquiry stage. We will advise honestly, and we ask that the guest keeps any prescribed medication on hand.
What customers say about Salt Wind Catering
5 stars from 67 reviews
What our customers say
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Apr 2025
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Aug 2026