- Serves
- 1
- Order by
- 4pm the day before
Brill
Small: about 350g to 500g whole · serves 1
Fresh
Today's catch, landed by Our Pamela Jill.
Priced each morning from that day's catch, and brought to you in our own chilled van, never by courier.
PreparationWhole, gutted and trimmed
Qty
Pay by card when you order. Your receipt comes by email.
Brill is a broad, oval flatfish and a close relative of turbot. Its dark upper side is smooth and speckled, without the bony bumps turbot carries, and it lives on sandy and gravel ground in the waters around the south-west, where Cornish boats land it.
The flesh is white, sweet and delicate, with a fine flake that holds together well when cooked on the bone. Cooks often pick brill when they want the eating quality of turbot at a gentler price, and it suits both simple treatments and richer sauces.
Suitable for
- Roasting whole
- Pan-frying
- Baking
- Poaching
- Steaming
- Grilling
Ideas
- Roasted whole on the bone with brown shrimp butter
- Pan-fried fillets with crushed new potatoes and samphire
- Poached and served with a light white wine sauce
- Baked with leeks, cream and a little cider
How much to buy
About 350-450g of whole fish per person, or 150-180g of fillet.
Your size and preparation
Small: a whole fish of about 350g to 500g, giving about 150g to 210g filleted, serves 1. Choose how you want it: we prepare it for you at no extra cost, and the price is for the whole fish.
- Whole, gutted and trimmed: about 320g to 450g
- Filleted, skin on: about 150g to 210g
- Filleted, skinned: about 130g to 190g
- Cut into steaks on the bone: about 240g to 350g
Season
Most readily available from May to September, with supplies hardest to find from December to February.
Storage and freezing
Keep it in its wrapping on a plate at the bottom of the fridge (0-5C) and cook within 1-2 days of delivery.
Freezes well if wrapped tightly on the day it arrives; use within 3 months and thaw overnight in the fridge.
Chef's tip
Cook it on the bone where you can: the bone keeps the delicate flesh moist and makes it easy to judge when it lifts away cleanly.
Allergens
Contains: Fish.
Product information
- Name
- Brill
- Sold
- fresh
- Species
- Scophthalmus rhombus
- Caught at sea
How ordering works
- 1
Add to your basket. Pick your fish, and the delivery day.
- 2
Pay by card. Pay by card when you order. Your receipt comes by email.
- 3
Delivered chilled. Prepared the way you chose and brought to your door in our own chilled van, never by courier, across Cornwall and Plymouth, Monday to Friday. Order by 4pm the day before.
Free delivery: Cornwall (TR mainland) and Mid-Cornwall· Further out: £5.95–£9.95, free over the zone's threshold· all zones
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Vegan, vegetarian & gluten-free options available on request: info@saltwind.catering
Severe allergies: Our kitchen handles nuts, gluten and sesame daily. For severe nut, peanut, coeliac or sesame allergies we cannot guarantee a completely trace-free environment, so please tell us at enquiry stage. We will advise honestly, and we ask that the guest keeps any prescribed medication on hand.
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