Ray Wing
1 large wing: over 500g
Fresh
Landed by Asper (Tuesday 6 October).
Priced each morning from that day's catch, and brought to you in our own chilled van, never by courier.
Qty
Pay by card when you order. Your receipt comes by email.
Ray wings come from the flat, diamond-shaped rays that live on the sea bed around the British coast, with several types landed by Cornish boats. Only the wings are eaten: a fan of long strands of flesh running either side of a soft cartilage, with no small pin bones.
The meat is pale, sweet and slightly rich, and it slides off the cartilage in ribbons once cooked. People choose ray for its distinctive texture, how easy it is to eat, and the way it carries strong flavours such as capers and brown butter.
Suitable for
- Pan-frying
- Poaching
- Baking
- Roasting
- Grilling
Ideas
- Pan-fried wing with black butter and capers
- Poached and served warm with a herby salsa verde
- Roasted with chorizo, butter beans and smoked paprika
- Baked in foil with lemon, thyme and white wine
How much to buy
One 250-350g wing on the cartilage per person.
Season
At its best from June to November and again in January and February, with lower availability from March to May and in December.
Storage and freezing
Keep chilled at the bottom of the fridge (0-5C) and cook within 1-2 days; a faint smell of ammonia means it is past its best.
Freezes well, wrapped tightly, for up to 3 months; thaw overnight in the fridge before cooking.
Chef's tip
It is done when the flesh pulls away easily from the cartilage; scrape it off in strands with a fork to serve.
Allergens
Contains: Fish.
Product information
- Name
- Ray Wing
- Sold
- fresh
- Caught at sea
How ordering works
- 1
Add to your basket. Pick your fish, and the delivery day.
- 2
Pay by card. Pay by card when you order. Your receipt comes by email.
- 3
Delivered chilled. Prepared the way you chose and brought to your door in our own chilled van, never by courier, across Cornwall and Plymouth, Monday to Friday. Order by 4pm the day before.
Free delivery: Cornwall (TR mainland) and Mid-Cornwall· Further out: £5.95–£9.95, free over the zone's threshold· all zones
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Vegan, vegetarian & gluten-free options available on request: info@saltwind.catering
Severe allergies: Our kitchen handles nuts, gluten and sesame daily. For severe nut, peanut, coeliac or sesame allergies we cannot guarantee a completely trace-free environment, so please tell us at enquiry stage. We will advise honestly, and we ask that the guest keeps any prescribed medication on hand.
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