Smoked Haddock
1kg
Chilled
Priced each morning, and brought to you in our own chilled van, never by courier.
Qty
Pay by card when you order. Your receipt comes by email.
Haddock is a white fish from the cod family, recognised by its dark lateral line and the black thumbprint mark behind each gill. Smoking the fillets gives them a mellow, savoury smokiness while keeping the flesh moist.
The flakes are tender and pale, with a gentle salt and smoke flavour that works in comforting dishes. Smoked haddock is the backbone of kedgeree, chowder and fish pie, and it is just as good simply poached for breakfast with a soft egg.
Suitable for
- Poaching
- Baking
- Fish pie
- Curries and stews
- Grilling
Ideas
- Kedgeree with soft-boiled eggs and parsley
- Poached in milk with a poached egg and spinach
- Creamy smoked haddock and sweetcorn chowder
- Fish pie with leeks under a cheddar mash
How much to buy
150-180g of fillet per person.
Season
Haddock is fished from May to February and is at its best in July, August and September, with supplies more difficult in November and December.
Storage and freezing
Keep wrapped at the bottom of the fridge (0-5C) and use within 2 days of delivery, or by the date on the pack.
Freezes well, tightly wrapped, for up to 3 months; thaw overnight in the fridge.
Chef's tip
Poach it gently in milk with a bay leaf, then use the milk to make the sauce for a pie or chowder.
Allergens
Contains: Fish.
Product information
- Name
- Smoked Haddock
- Sold
- chilled
- Species
- Melanogrammus aeglefinus
How ordering works
- 1
Add to your basket. Pick your fish, and the delivery day.
- 2
Pay by card. Pay by card when you order. Your receipt comes by email.
- 3
Delivered chilled. Prepared the way you chose and brought to your door in our own chilled van, never by courier, across Cornwall and Plymouth, Monday to Friday. Order by 4pm the day before.
Free delivery: Cornwall (TR mainland) and Mid-Cornwall· Further out: £5.95–£9.95, free over the zone's threshold· all zones
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Vegan, vegetarian & gluten-free options available on request: info@saltwind.catering
Severe allergies: Our kitchen handles nuts, gluten and sesame daily. For severe nut, peanut, coeliac or sesame allergies we cannot guarantee a completely trace-free environment, so please tell us at enquiry stage. We will advise honestly, and we ask that the guest keeps any prescribed medication on hand.
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