- Serves
- 1 to 2
- Order by
- 4pm the day before
Turbot
Small: about 500g to 1kg whole · serves 1 to 2
Fresh
Landed by Angel of Ladram (Tuesday 6 October).
Priced each morning from that day's catch, and brought to you in our own chilled van, never by courier.
PreparationWhole, gutted and trimmed
Qty
Pay by card when you order. Your receipt comes by email.
Turbot is a large, diamond-shaped flatfish that lies on sandy and gravelly sea beds, with a mottled brown upper side studded with small bony knobs instead of scales. Whole fish carry a thick band of gelatinous skin and bone that gives body to sauces and stocks.
The flesh is firm, white and meaty, with a clean, gently sweet flavour that holds up to bold cooking. Because it keeps its shape well, turbot is a favourite for special dinners, whether roasted on the bone for a table to share or served as neat fillet portions with a butter sauce.
Suitable for
- Roasting whole
- Pan-frying
- Grilling
- Baking
- Poaching
- Steaming
Ideas
- Roast whole on the bone with brown butter and capers
- Pan-fried fillet with mussels and a cider cream sauce
- Poached portion with hollandaise and new potatoes
- Steamed fillet with samphire and a lemon beurre blanc
How much to buy
About 400-500g of whole fish per person on the bone, or one 150-180g fillet portion per person.
Your size and preparation
Small: a whole fish of about 500g to 1kg, giving about 210g to 420g filleted, serves 1 to 2. Choose how you want it: we prepare it for you at no extra cost, and the price is for the whole fish.
- Whole, gutted and trimmed: about 450g to 900g
- Filleted, skin on: about 210g to 420g
- Filleted, skinned: about 190g to 380g
- Cut into steaks on the bone: about 350g to 700g
Season
Available all year round, with the wild season running from April to February.
Storage and freezing
Keep in the coldest part of the fridge, covered, at 0-4°C and cook within 1-2 days of delivery.
Freezes well if wrapped tightly on the day of delivery; thaw slowly in the fridge overnight before cooking.
Chef's tip
Cook turbot on the bone where you can: the bone and skin keep the flesh moist and add flavour to the pan juices.
Allergens
Contains: Fish.
Product information
- Name
- Turbot
- Sold
- fresh
- Species
- Scophthalmus maximus
- Caught at sea
How ordering works
- 1
Add to your basket. Pick your fish, and the delivery day.
- 2
Pay by card. Pay by card when you order. Your receipt comes by email.
- 3
Delivered chilled. Prepared the way you chose and brought to your door in our own chilled van, never by courier, across Cornwall and Plymouth, Monday to Friday. Order by 4pm the day before.
Free delivery: Cornwall (TR mainland) and Mid-Cornwall· Further out: £5.95–£9.95, free over the zone's threshold· all zones
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Vegan, vegetarian & gluten-free options available on request: info@saltwind.catering
Severe allergies: Our kitchen handles nuts, gluten and sesame daily. For severe nut, peanut, coeliac or sesame allergies we cannot guarantee a completely trace-free environment, so please tell us at enquiry stage. We will advise honestly, and we ask that the guest keeps any prescribed medication on hand.
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