- Production company
- Omaze UK
- Language
- English
- Filming location
- Downderry, near Torpoint, Cornwall
- Status
- Wrapped (2026)
Crew catering delivered over two days for an Omaze UK social shoot at Downderry, near Torpoint, in March 2026, the second Omaze engagement after an earlier 2024 shoot. Sixteen on the first day and fifteen on the second, breakfast and a hot-boxed lunch both days, cooked at Redruth and delivered hot to the location. Nine separate dietary requirements ran across the crew list, among them a coeliac, gluten-free and dairy-free with no red meat, two vegetarians, low carb, no goat's cheese and no brassica or lentils.
How the day ran
Exact clock times were set on the day by the shoot, so the two services are listed by name rather than by a time the records do not fix.
- Breakfast
Baps and pots delivered hot to the location at the start of the shoot day.
- Lunch
Hot-boxed main, served with the dessert course, both shoot days.
Fed every service: sixteen on the first day, fifteen on the second.
What we provided on set
Hot Meals for Cast & Crew
Hot breakfasts, multi-course lunches, hot-boxed delivery to set or cooked on-site from the mobile kitchen.
All-day craft services
Full coffee and tea station, fresh fruit, snacks and sharing platters, restocked throughout the shoot day.
All dietary needs covered
Vegan, vegetarian, gluten-free, dairy-free, allergies, clearly labelled for cast and crew.
Self-contained on location
Mobile kitchen, gas, charcoal, generators, water, waste. No mains power or venue kitchen required.
On the Menu
What we served
Hot-boxed from Redruth for a shoot with no kitchen on site. Vegetarian ran as standard rather than as a substitute, and every item went out labelled because nine of the crew had something to avoid.
- Breakfast baps built at the table: bacon, butcher's sausages and vegan sausages, with hot sliced tomato and mushrooms
- Granola, compote and natural yoghurt pots, and fresh fruit pots
- Hot-boxed rice dishes: burrito bowls, jambalaya, Moroccan-style chicken with lentils, with vegetarian alternatives
- Chilli con carne and a vegetable chilli, with rice and toppings
- Meat and vegetable curries with rice, naan and condiments
- A dessert course each day
Other productions we have catered
Browse the full list of film and TV credits.
