- Production company
- Good Chaos
- Genre
- Drama
- Principal cast
- Emily Carey, Martin Freeman, Sam Spruell
- Language
- English
- Filming location
- Cape Cornwall, St Just, Mousehole, Penzance
- Status
- Wrapped (2026)
'Oddly Flowers' — a Canada–UK co-production feature starring Emily Carey, Martin Freeman and Sam Spruell, written and directed by Jordan Canning, adapted from Jessica Grant's novel 'Come, Thou Tortoise'. Salt Wind Catering fed the unit for the Cornwall block that closed the shoot, days 27 and 28 of 28, on 30 and 31 March 2026. Thirty crew and cast across both days, working between a clifftop cottage at Cape Cornwall, Mousehole harbour and Penzance. Every meal went out individually portioned and boxed: the unit moved between locations mid-service on the Monday, and on the Tuesday the London crew went from the last set-up straight onto the Paddington train, so lunch had to travel with them. Twenty meat, eight vegetarian, one vegan and one gluten-free, managed end to end.
How The Day Ran
Taken straight off the call sheet. The two days were not the same shape — the unit moved locations on the Monday and travelled home on the Tuesday.
- 14:15
Monday — hot boxed lunch and afternoon platters delivered to Mousehole harbour, individually portioned.
- 09:30
Tuesday — hot breakfast boxes and the day’s packed lunches delivered together, so lunch could travel with the unit.
Fed every service: 30 crew & cast.
What We Provided On Set
Hot Meals for Cast & Crew
Hot breakfasts, multi-course lunches, hot-boxed delivery to set or cooked on-site from the mobile kitchen.
All-Day Craft Services
Full coffee and tea station, fresh fruit, snacks and sharing platters — restocked throughout the shoot day.
All Dietary Needs Covered
Vegan, vegetarian, gluten-free, dairy-free, allergies — clearly labelled for cast and crew.
Self-Contained On Location
Mobile kitchen, gas, charcoal, generators, water, waste. No mains power or venue kitchen required.
On the Menu
What We Served
Delivered to set individually portioned and boxed, not as a buffet — the unit was moving between locations, and dietary requirements were built in per box.
- Slow-roasted chicken & chorizo tray bake with roasted new potatoes, peppers & red onion
- Roasted Mediterranean vegetable & halloumi tray bake
- Hot full breakfast box — smoked back bacon, Cumberland sausage, free-range eggs, roasted vine tomatoes, sautéed mushrooms & hash brown
- Vegan breakfast box — vegan sausages & tofu scramble
- Sandwiches on thick-cut farmhouse bread — honey roast ham & mustard, chicken & bacon, mature cheddar & pickle
- Filled rolls
- Chocolate brownies
- Flapjacks
- Seasonal fruit platter
- Crisps
- Soft drinks
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